从发酵绿皮油橄榄皮肤生物膜中分离出的戊糖乳杆菌菌株的多个基因组序列。
Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives.
作者信息
Calero-Delgado Beatriz, Pérez-Pulido Antonio J, Benítez-Cabello Antonio, Martín-Platero Antonio M, Casimiro-Soriguer Carlos S, Martínez-Bueno Manuel, Arroyo-López Francisco Noé, Jiménez Díaz Rufino
机构信息
Departamento de Biotecnología de Alimentos, Instituto de la Grasa, CSIC, Campus de la Universidad Pablo de Olavide, Seville, Spain.
Centro Andaluz de Biologia del Desarrollo (CABD, UPO-CSIC-JA), Facultad de Ciencias Experimentales (Área de Genética), Universidad Pablo de Olavide, Seville, Spain.
出版信息
Microbiol Resour Announc. 2019 Feb 21;8(8). doi: 10.1128/MRA.01546-18. eCollection 2019 Feb.
Abstract
The draft genome sequences of five Lactobacillus pentosus strains isolated from biofilms on the skin of green table olives are presented here. These genome sequences will assist in revealing the potential probiotic properties of these strains, as the intake of fermented olives implicates the passage of millions of Lactobacillus spp. throughout a consumer's gastrointestinal tract.
摘要
本文展示了从绿皮橄榄表面生物膜中分离出的五株戊糖乳杆菌菌株的基因组序列草图。这些基因组序列将有助于揭示这些菌株的潜在益生菌特性，因为食用发酵橄榄意味着数百万乳酸菌会通过消费者的胃肠道。
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