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食品中沙门氏菌的最新情况:选择性平板培养基及其他诊断培养基

Update on Salmonella in Foods: Selective Plating Media and Other Diagnostic Media.

作者信息

Moats William A

机构信息

U.S. Department of Agriculture, Meat Science Research Laboratory, Building 201, BARC-East, Beltsville, Maryland 20705.

出版信息

J Food Prot. 1981 May;44(5):375-380. doi: 10.4315/0362-028X-44.5.375.

DOI:10.4315/0362-028X-44.5.375
PMID:30836503
Abstract

A variety of selective and differential agents are employed in plating media for isolation of salmonellae. Factors important in effectiveness of plating media are ability to support growth of salmonellae, inhibition of interfering bacteria, differentiation of salmonellae from other bacteria, and stability and reproducibility. Common types of salmonellae can be confirmed with a few simple biochemical tests. More extensive biochemical tests are required to differentiate biochemically atypical salmonellae from other bacteria.

摘要

在用于分离沙门氏菌的平板培养基中使用了多种选择性和鉴别性试剂。平板培养基有效性的重要因素包括支持沙门氏菌生长的能力、抑制干扰细菌、将沙门氏菌与其他细菌区分开来,以及稳定性和可重复性。一些常见类型的沙门氏菌可以通过一些简单的生化试验来确认。需要更广泛的生化试验来将生化特性不典型的沙门氏菌与其他细菌区分开来。

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