Indiana University School of Medicine and Richard L. Roudebush Veterans Administration Medical Center, Indianapolis, IN, USA.
Nephrol Dial Transplant. 2020 Sep 1;35(9):1547-1553. doi: 10.1093/ndt/gfz037.
Chronic kidney disease (CKD) is characterized by accelerated aging, but the age-related changes in body composition and its modification by sex and race are unclear.
We assembled a cohort of 516 patients with CKD and 45 healthy controls and serially measured body composition using air-displacement plethysmography for up to 6 years. Mixed models were used to evaluate simultaneously the baseline and longitudinal changes in body composition as influenced by age, sex and race.
Compared with healthy controls, patients with CKD had a greater weight, body mass index (BMI), fat mass (FM) and percent body fat (BF%), but the changes over time in body composition were similar. Older age (>60 years) was a strong determinant of loss of weight, BMI, FM and fat-free mass (FFM), but not BF%. Compared with non-blacks, blacks had a higher FFM at baseline, but they lost FFM more rapidly. Compared with women, men had an accelerated loss of FFM and accumulation of FM. Taking interactions into account, we found that young black men had no significant change in weight due to the loss of FFM and the accumulation of FM, thereby masking obesity by conventional measurements.
Among patients with CKD, the changes in body composition are influenced by age, sex and race. Young black men have changes in body composition that may remain undetectable by conventional methods thus masking the occurrence of obesity.
慢性肾脏病(CKD)的特征是加速衰老,但身体成分的年龄相关性变化及其受性别和种族的影响尚不清楚。
我们组建了一个包含 516 名 CKD 患者和 45 名健康对照者的队列,并使用空气置换体描记法对身体成分进行了长达 6 年的连续测量。采用混合模型同时评估年龄、性别和种族对身体成分的基线和纵向变化的影响。
与健康对照组相比,CKD 患者的体重、体重指数(BMI)、脂肪量(FM)和体脂百分比(BF%)更高,但身体成分的随时间变化相似。年龄较大(>60 岁)是体重、BMI、FM 和去脂体重(FFM)丢失的强烈决定因素,但不是 BF%的决定因素。与非黑人相比,黑人的 FFM 基线水平更高,但他们的 FFM 丢失速度更快。与女性相比,男性的 FFM 丢失更快,FM 积累更多。考虑到相互作用,我们发现年轻的黑人男性由于 FFM 的丢失和 FM 的积累,体重没有明显变化,从而通过传统测量方法掩盖了肥胖。
在 CKD 患者中,身体成分的变化受年龄、性别和种族的影响。年轻的黑人男性的身体成分变化可能通过传统方法无法检测到,从而掩盖了肥胖的发生。