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识别初级保健中女性青少年饮食失调的风险因素。

Identifying Risk Factors for Disordered Eating among Female Youth in Primary Care.

机构信息

Department of Human Development and Family Science, Virginia Tech, Blacksburg, USA.

Center for Family Intervention Science, Drexel University, Philadelphia, PA, USA.

出版信息

Child Psychiatry Hum Dev. 2019 Oct;50(5):727-737. doi: 10.1007/s10578-019-00875-8.

Abstract

Eating disorders are a serious, life-threating condition impacting adolescents and young adults. Providers in primary care settings have an important role in identifying disordered eating (DE) symptoms. Unfortunately, symptoms go undetected in 50% of patients in medical settings. Using the behavioral health screen, this study identified DE risk profiles in a sample of 3620 female adolescents and young adults (ages 14-24), presenting in primary care. A latent class analysis with twenty psychosocial factors identified three DE risk groups. The group at highest risk for DE was characterized by endorsement of internalizing symptoms and a history of trauma. The next risk group consisted of those with externalizing symptoms, particularly substance use. The group at lowest risk for DE reported more time spent with friends compared to their peers. Primary care providers and psychiatric teams can benefit from knowing the psychosocial risk patterns affiliated with DE, and using brief, comprehensive screening tools to identify these symptoms.

摘要

饮食失调是一种严重的、危及生命的疾病,影响青少年和年轻人。初级保健环境中的提供者在识别饮食失调(DE)症状方面发挥着重要作用。不幸的是,在医疗环境中,50%的患者的症状未被发现。本研究使用心理健康筛查工具,在初级保健中对 3620 名女性青少年和年轻人(年龄 14-24 岁)的样本中确定了 DE 的风险概况。使用二十个社会心理因素的潜在类别分析确定了三个 DE 风险组。DE 风险最高的一组表现为内化症状和创伤史的支持。下一个风险组由具有外化症状的人组成,特别是物质使用。DE 风险最低的一组报告与同龄人相比,与朋友共度的时间更多。初级保健提供者和精神科团队可以从了解与 DE 相关的社会心理风险模式中受益,并使用简短、全面的筛查工具来识别这些症状。

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