USDA-Animal and Plant Health Inspection Service-Veterinary Services-Center for Epidemiology and Animal Health, National Animal Health Monitoring System, Fort Collins, CO 80526.
USDA-Animal and Plant Health Inspection Service-Veterinary Services-Center for Epidemiology and Animal Health, National Animal Health Monitoring System, Fort Collins, CO 80526.
J Dairy Sci. 2019 May;102(5):4489-4497. doi: 10.3168/jds.2018-15100. Epub 2019 Mar 7.
Many calves born on dairy farms are male, but little research to date has focused on the management of these calves. The objective of this study was to survey management practices of preweaned dairy bull calves and compare these practices with those used for heifer calves on the same operations. This study was conducted as part of the USDA National Animal Health Monitoring System Dairy 2014 study and included a sample of 42 operations from 10 states. On average, 2.4% of bull calves died before leaving the operation, with most operations selling bull calves before weaning (97.6%). Bull calves left the operation at an average age of 7.6 d (median = 4 d). Producers reported that 96.3% of bull calves received colostrum. Of bulls that were fed colostrum, the vast majority (95.4%) were hand-fed; the remaining calves received colostrum via a combination of hand-feeding and suckling (3.1%) or by suckling only (1.5%). In contrast, all heifer calves on those operations were only hand-fed colostrum. On average, bull calves received 3.1 L of colostrum at their first feeding at 4.3 h after birth compared with 2.9 L at 2.9 h after birth for heifer calves. In the first 24 h, bull and heifer calves received 4.8 and 5.5 L of colostrum, respectively. Only 21.4% of operations dehorned bull calves; in comparison, heifer calves were dehorned on 90.5% of operations. Few operations used analgesics or anesthetics when dehorning bull calves, whereas 28.9% of operations used anesthetics or analgesics when dehorning heifer calves. Overall, 27.8% of operations castrated bull calves. Of the operations that did castrate bulls, 70.0% used a band at an average age of 6.3 wk; the remaining 30% of operations used a knife at 14.7 wk of age on average. Few operations used analgesics or anesthetics when castrating. These results illustrate differences in the care of bull and heifer calves and suggest the need to improve education regarding recommended colostrum feeding and pain management practices in all calves regardless of sex.
许多在奶牛场出生的小牛是雄性的,但迄今为止,很少有研究关注这些小牛的管理。本研究的目的是调查未断奶公牛犊牛的管理措施,并将这些措施与同一操作中用于小母牛犊牛的措施进行比较。本研究是作为美国农业部国家动物健康监测系统奶牛 2014 年研究的一部分进行的,包括来自 10 个州的 42 个操作的样本。平均而言,2.4%的公牛犊牛在离开养殖场前死亡,大多数养殖场在断奶前出售公牛犊牛(97.6%)。公牛犊牛离开养殖场的平均年龄为 7.6 天(中位数=4 天)。生产者报告说,96.3%的公牛犊牛接受了初乳。在接受初乳的公牛中,绝大多数(95.4%)是手工喂养;其余的小牛通过手工喂养和吸吮(3.1%)或仅吸吮(1.5%)接受初乳。相比之下,这些养殖场的所有小母牛犊牛仅接受手工喂养初乳。平均而言,公牛犊牛在出生后 4.3 小时的第一次喂食中摄入 3.1 升初乳,而小母牛犊牛在出生后 2.9 小时的第一次喂食中摄入 2.9 升初乳。在最初的 24 小时内,公牛和小母牛犊牛分别摄入 4.8 和 5.5 升初乳。只有 21.4%的养殖场对公牛犊牛去角;相比之下,90.5%的养殖场对小母牛犊牛去角。在给公牛犊牛去角时,很少有养殖场使用止痛药或麻醉剂,而在给小母牛犊牛去角时,28.9%的养殖场使用了麻醉剂或止痛药。总体而言,27.8%的养殖场对公牛犊牛进行了去势。在进行去势的养殖场中,70.0%的养殖场在平均 6.3 周龄时使用皮带;其余 30%的养殖场在平均 14.7 周龄时使用刀。在对公牛犊牛进行去势时,很少有养殖场使用止痛药或麻醉剂。这些结果表明,公牛犊牛和小母牛犊牛的护理存在差异,并表明需要改进所有犊牛(无论性别如何)推荐的初乳喂养和疼痛管理实践方面的教育。