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血清白蛋白、总淋巴细胞计数和微型营养评估对老年髋部骨折手术后结局的预后作用:荟萃分析和系统评价。

Prognostic Role of Serum Albumin, Total Lymphocyte Count, and Mini Nutritional Assessment on Outcomes After Geriatric Hip Fracture Surgery: A Meta-Analysis and Systematic Review.

机构信息

Department of Orthopedics, The Seventh Medical Center of PLA General Hospital, Beijing, China.

出版信息

J Arthroplasty. 2019 Jun;34(6):1287-1296. doi: 10.1016/j.arth.2019.02.003. Epub 2019 Feb 11.

DOI:10.1016/j.arth.2019.02.003
PMID:30852065
Abstract

BACKGROUND

Hip fracture is a significant health risk for older adults and malnutrition indicates hip fracture risk.

METHODS

We evaluated whether nutrition status could predict clinical outcomes and mortality after hip fracture surgery in older adults. MEDLINE, Cochrane, EMBASE, and Google Scholar databases were searched for studies published until July 1, 2018, in patients with serum albumin or total lymphocyte count (TLC) at admission, nutritional status by Mini Nutritional Assessment (MNA), and in-hospital follow-up. Data extracted were analyzed using random-effects or fixed-effects models.

RESULTS

Nineteen studies with 34,363 adults aged 74-85 years receiving hip fracture surgery were eligible for inclusion. Among these studies, 13 were screened for low albumin, 4 were evaluated for TLC, and 4 for nutritional status by MNA. Hypoalbuminemia was significantly associated with higher total mortality and higher risk of in-hospital death (both P < .001). Low TLC and MNA results "at risk of malnutrition" (hazard ratio, 1.67; 95% confidence interval = 1.28-2.18) and "malnourished" nutritional status (hazard ratio, 2.65; 95% CI = 1.81-3.88) also were significantly associated with higher total mortality (all P < .001).

CONCLUSION

Low serum albumin level is a sole indicator for increased risk of in-hospital death, postoperative complications, and total mortality after hip fracture surgery in older adults. Low TLC and malnutrition classified by MNA predict increased mortality. These indicators provide valuable prognostic information and routine use may be prudent.

摘要

背景

髋部骨折是老年人面临的重大健康风险,营养不良表明髋部骨折风险增加。

方法

我们评估了营养状况是否可以预测老年人髋部骨折手术后的临床结局和死亡率。检索了 MEDLINE、Cochrane、EMBASE 和 Google Scholar 数据库,纳入了截止至 2018 年 7 月 1 日接受髋部骨折手术的患者血清白蛋白或总淋巴细胞计数(TLC)、微型营养评估(MNA)评估的营养状况以及住院随访的研究。使用随机效应或固定效应模型分析提取的数据。

结果

纳入了 19 项研究,共 34363 名 74-85 岁接受髋部骨折手术的成年人。这些研究中,有 13 项是筛查低白蛋白的,4 项是评估 TLC 的,4 项是用 MNA 评估营养状况的。低白蛋白血症与总死亡率增加和住院内死亡风险增加显著相关(均 P<.001)。低 TLC 和 MNA 结果“有营养不良风险”(风险比,1.67;95%置信区间=1.28-2.18)和“营养不良”营养状况(风险比,2.65;95%置信区间=1.81-3.88)也与总死亡率增加显著相关(均 P<.001)。

结论

低血清白蛋白水平是老年人髋部骨折手术后住院内死亡、术后并发症和总死亡率增加的唯一指标。低 TLC 和 MNA 分类的营养不良预测死亡率增加。这些指标提供了有价值的预后信息,常规使用可能是谨慎的。

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