Discerning the Sources of Silver Nanoparticle in a Terrestrial Food Chain by Stable Isotope Tracer Technique.

The increasing use of silver-containing nanoparticles (NPs) in commercial products has led to NP accumulation in the environment and potentially in food webs. Identifying the uptake pathways of different chemical species of NPs, such as AgS-NP and metallic AgNPs, into plants is important to understanding their entry into food chains. In this study, soybean Glycine max L. was hydroponically exposed to AgS-NPs via their roots (10-50 mg L) and stable-isotope-enriched AgNPs via their leaves [7.9 μg (g fresh weight)]. Less than 29% of Ag in treated leaves (in direct contact with AgNP) was accumulated from root uptake of AgS-NPs, whereas almost all of the Ag in soybean roots and untreated leaves sourced from AgS-NPs. Therefore, AgS-NPs are phytoavailable and translocate upward. During trophic transfer the Ag isotope signature was preserved, indicating that accumulated Ag in snails most likely originated from AgS-NPs. On average, 78% of the Ag in the untreated leaves was assimilated by snails, reinforcing the considerable trophic availability of AgS-NPs via root uptake. By highlighting the importance of root uptake of AgS-NPs in plant uptake and trophic transfer to herbivores, our study advances current understanding of the biogeochemical fate of Ag-containing NPs in the terrestrial environment.