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叶片水提物对糖尿病啮齿动物模型血糖降低作用的研究。

Glycemia Lowering Effect of an Aqueous Extract of Leaves in Diabetic Rodent Models.

机构信息

School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan.

Institute of Food Safety and Health Risk Assessment, School of Pharmaceutical Sciences, National Yang-Ming University, Taipei 112, Taiwan.

出版信息

Nutrients. 2019 Mar 14;11(3):629. doi: 10.3390/nu11030629.

DOI:10.3390/nu11030629
PMID:30875840
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6470712/
Abstract

has a long history of use worldwide as a food and in folk medicine. In this study, we aimed to investigate the effect of an aqueous extract of leaves (HC) on type 2 diabetes mellitus (T2DM). Two types of animal models were used in this study: Streptozotocin (STZ)-induced T2DM (Wistar rats; = 8) and C57BKSdb/db mice ( = 5). After treatment with HC for 28 days, glucose tolerance improved in both of the diabetic animal models. As significant effects were shown after 14 days of treatment in the STZ-induced T2DM model, we carried out the experiments with it. After 28 days of treatment with HC, the levels of cholesterol, triglyceride, high-density lipoprotein, and low-density lipoprotein were significantly improved in the STZ-induced T2DM model. The lesions degree of islet β-cells was decreased after the HC treatment. Although the insulin level increased moderately, the aldosterone level was significantly decreased in the HC-treated groups, suggesting that aldosterone might play an important role in this effect. In summary, HC is a natural product and it is worth exploring its effect on T2DM.

摘要

在全球范围内, 叶子已有悠久的食用和民间药用历史。在这项研究中,我们旨在研究 叶子的水提物(HC)对 2 型糖尿病(T2DM)的影响。本研究使用了两种动物模型:链脲佐菌素(STZ)诱导的 T2DM(Wistar 大鼠;n = 8)和 C57BKSdb/db 小鼠(n = 5)。用 HC 治疗 28 天后,两种糖尿病动物模型的葡萄糖耐量均得到改善。由于在 STZ 诱导的 T2DM 模型中,治疗 14 天后就显示出显著效果,因此我们对其进行了实验。用 HC 治疗 28 天后,STZ 诱导的 T2DM 模型中的胆固醇、甘油三酯、高密度脂蛋白和低密度脂蛋白水平显著改善。HC 治疗后胰岛 β 细胞的病变程度降低。尽管胰岛素水平适度增加,但 HC 治疗组的醛固酮水平显著降低,表明醛固酮可能在这种作用中起重要作用。总之,HC 是一种天然产物,值得探索其对 T2DM 的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/24335691fadb/nutrients-11-00629-g008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/e17357edc2c0/nutrients-11-00629-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/200903ae626b/nutrients-11-00629-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/809f82b969d1/nutrients-11-00629-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/24335691fadb/nutrients-11-00629-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/838b852666af/nutrients-11-00629-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/3f795172c81f/nutrients-11-00629-g002.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/e17357edc2c0/nutrients-11-00629-g005.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/165b/6470712/24335691fadb/nutrients-11-00629-g008.jpg

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