Department of Translational Medicine, The Hospital for Sick Children, Toronto, ON M5G 0A4, Canada.
School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU, UK.
Nutrients. 2019 Mar 15;11(3):630. doi: 10.3390/nu11030630.
This cross-sectional study explores associations between mothers' and fathers' food parenting practices and children's nutrition risk, while examining whether family functioning modifies or confounds the association. Home observations assessed parents' food parenting practices during dinnertime ( = 73 families with preschoolers). Children's nutrition risk was calculated using NutriSTEP. Linear regression models examined associations between food parenting practices and NutriSTEP scores. An interaction term (family functioning × food parenting practice) explored effect modification; models were adjusted for family functioning to explore confounding. Among mothers, more frequent physical food restriction was associated with higher nutrition risk in their children (β = 0.40 NutriSTEP points, 95% Confidence Interval (CI) = 2.30, 7.58) and among both mothers and fathers, positive comments about the target child's food were associated with lower nutrition risk (mothers: β = -0.31 NutriSTEP points, 95% CI = -0.54, -0.08; fathers: β = -0.27 NutriSTEP points, 95% CI = -0.75, -0.01) in models adjusted for parent education and child Body Mass Index (BMI) -score. Family functioning did not modify these associations and they remained significant after adjustment for family functioning. Helping parents to use positive encouragement rather than restriction may help to reduce their children's nutrition risk.
本横断面研究探讨了父母的食物养育实践与儿童营养风险之间的关联,同时考察了家庭功能是否调节或混淆了这种关联。家庭观察评估了父母在晚餐时间的食物养育实践(= 73 个有学龄前儿童的家庭)。使用 NutriSTEP 计算儿童的营养风险。线性回归模型检验了食物养育实践与 NutriSTEP 评分之间的关联。一个交互项(家庭功能×食物养育实践)探索了效应修饰;为了探索混杂因素,模型调整了家庭功能。在母亲中,更频繁的身体食物限制与孩子的营养风险更高相关(β=0.40 NutriSTEP 点,95%置信区间(CI)=2.30,7.58),在母亲和父亲中,对目标儿童食物的积极评价与营养风险较低相关(母亲:β=-0.31 NutriSTEP 点,95%CI=-0.54,-0.08;父亲:β=-0.27 NutriSTEP 点,95%CI=-0.75,-0.01),这些关联在调整父母教育和儿童体重指数(BMI)-评分后仍具有统计学意义。家庭功能并未修饰这些关联,并且在调整家庭功能后仍然显著。帮助父母使用积极鼓励而不是限制可能有助于降低孩子的营养风险。