Laboratoire de pharmacologie, Pharmacie clinique et contrôle de qualité des médicaments, Faculty of pharmacy, Saint-Joseph University of Beirut, Beirut, Lebanon.
Laboratoire de pharmacologie, Pharmacie clinique et contrôle de qualité des médicaments, Faculty of pharmacy, Saint-Joseph University of Beirut, Beirut, Lebanon; Department of Nutrition, Faculty of Pharmacy, Saint-Joseph University of Beirut, Beirut, Lebanon.
Clin Nutr. 2020 Feb;39(2):533-539. doi: 10.1016/j.clnu.2019.02.038. Epub 2019 Mar 1.
Food addiction (FA) is defined as an insatiable desire for the consumption of specific high-fat, high-sugar foods beyond the required energy needs for sustenance. The aims of this study were to determine FA prevalence and to assess associations between FA, stress, sleep quality and chronotype among university students.
A cross-sectional questionnaire-based survey conducted among students from 8 major Lebanese universities. Students were randomly selected and requested to fill the questionnaire. 644 agreed to participate. Data were collected via a face-to-face interview conducted by 2 trained research assistants.
University students above 18 years old and not presenting any cognitive or chronic illnesses, after signing a written consent form.
In addition to sociodemographic data, all participants filled the following self-administered standardized and validated questionnaires: Yale Food Addiction Scale (YFAS), Perceived Stress Scale (PSS), Morningness-Eveningness Questionnaire (MEQ) and Pittsburgh Sleep Quality Index (PSQI).
FA prevalence was 10.1% with a 95% confidence interval of 7.8-12.4%. 56.5% of all the participants had a poor quality of sleep, whereas 81.2% of the participants presenting FA experienced a poor sleep quality (versus 57.2% when no FA is present). 70.2% of the students presented an intermediate chronotype, 20.5% an evening chronotype and 8.7% a morning chronotype. Age, smoking status, BMI, PSS and PSQI remained significantly correlated to the continuous YFAS score in multivariate analysis.
Our findings denote the importance of identifying and offering help to individuals presenting a FA because it is frequent among youth, associated to higher BMI and to smoking, seems to be a very intertwined and complex phenomenon coexisting with other neuropsychiatric problems, such as stress and poor sleep quality and therefore can have serious health implications.
食物成瘾(FA)被定义为对特定高脂肪、高糖食物的无法满足的渴望,超过维持生存所需的能量需求。本研究的目的是确定 FA 的患病率,并评估 FA、压力、睡眠质量和大学生昼夜节律之间的关联。
这是一项在黎巴嫩 8 所主要大学的学生中进行的基于横断面问卷的调查。随机选择学生,并要求他们填写问卷。有 644 人同意参与。数据由 2 名经过培训的研究助理通过面对面访谈收集。
年龄在 18 岁以上且没有认知或慢性疾病的大学生,在签署书面同意书后。
除了社会人口统计学数据外,所有参与者还填写了以下自我管理的标准化和验证问卷:耶鲁食物成瘾量表(YFAS)、感知压力量表(PSS)、早晨-晚上问卷(MEQ)和匹兹堡睡眠质量指数(PSQI)。
FA 的患病率为 10.1%,95%置信区间为 7.8-12.4%。所有参与者中有 56.5%的睡眠质量差,而有 FA 的参与者中有 81.2%的睡眠质量差(而没有 FA 的参与者中有 57.2%)。70.2%的学生表现为中间型昼夜节律,20.5%为晚间型昼夜节律,8.7%为早晨型昼夜节律。年龄、吸烟状况、BMI、PSS 和 PSQI 在多变量分析中与连续 YFAS 评分仍显著相关。
我们的研究结果表明,识别和帮助有 FA 的个体非常重要,因为它在年轻人中很常见,与较高的 BMI 和吸烟有关,似乎是一种非常复杂和相互交织的现象,与其他神经精神问题共存,如压力和睡眠质量差,因此可能对健康有严重影响。