Abdulla Narmin K, Obaid Reyad R, Qureshi Mariam N, Asraiti Amna A, Janahi Maryam A, Abu Qiyas Salma J, Faris MoezAlIslam E
Department of Clinical Nutrition and Dietetics, College of Health Sciences, and Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.
Bahrain Defense Force Royal Medical Services Hospital, Department of Nutrition and Dietetics, Riffa, Bahrain.
Heliyon. 2023 Apr 3;9(4):e14987. doi: 10.1016/j.heliyon.2023.e14987. eCollection 2023 Apr.
This study examined the relationship between hedonic hunger (HH), sleep quality, and stress levels among university students in the United Arab Emirates and the Kingdom of Bahrain.
We used a cross-sectional design with participants (N = 565) recruited via convenience sampling. Data were collected with a self-administered, standardized, and validated online questionnaire. HH was assessed with the Palatable Eating Motives Scale (PEMS) and Power of Food Scale (PFS), sleep quality and sleep components were assessed with the Pittsburgh Sleep Quality Index (PSQI), stress was evaluated with the Perceived Stress Scale (PSS), and physical activity was examined with the International Physical Activity Questionnaire. Descriptive and analytical statistics were used to assess the relationship between HH and sleep quality and perceived stress.
There were positive associations between total PSQI scores and total PEMS (β = 0.14, 95% confidence interval [CI]: 0.06-0.25, = 0.001) and PFS (β = 0.21, 95% CI: 0.45-1.04, < 0.001). The likelihood of poor sleep quality increased by 8% (odds ratio [OR] = 1.08, = 0.020) and 43% (OR = 1.43, < 0.001) for each one-unit increase in PEMS and PFS scores, respectively. We also found positive associations between PSS scores and total PEMS (β = 0.19, 95% CI: 0.26-0.63, < 0.001) and PFS (β = 0.23, 95% CI: 1.04-2.22, < 0.001) scores.
Reducing HH and stress levels may help to enhance sleep quality among university students. Conversely, improving sleep quality and reducing stress levels could improve HH in this population.
本研究调查了阿拉伯联合酋长国和巴林王国大学生的享乐性饥饿（HH）、睡眠质量和压力水平之间的关系。
我们采用横断面设计，通过便利抽样招募参与者（N = 565）。数据通过自行填写的标准化且经过验证的在线问卷收集。使用美味饮食动机量表（PEMS）和食物力量量表（PFS）评估HH，使用匹兹堡睡眠质量指数（PSQI）评估睡眠质量和睡眠成分，使用感知压力量表（PSS）评估压力，并使用国际体力活动问卷检查体力活动情况。描述性和分析性统计用于评估HH与睡眠质量和感知压力之间的关系。
PSQI总分与PEMS总分（β = 0.14，95%置信区间[CI]：0.06 - 0.25，P = 0.001）以及PFS总分（β = 0.21，95% CI：0.45 - 1.04，P < 0.001）之间存在正相关。PEMS和PFS分数每增加一个单位，睡眠质量差的可能性分别增加8%（优势比[OR] = 1.08，P = 0.020）和43%（OR = 1.43，P < 0.001）。我们还发现PSS分数与PEMS总分（β = 0.19，95% CI：0.26 - 0.63，P < 0.001）以及PFS总分（β = 0.23，95% CI：1.04 - 2.22，P < 0.001）分数之间存在正相关。
降低HH和压力水平可能有助于提高大学生的睡眠质量。相反，改善睡眠质量和降低压力水平可能会改善该人群的HH情况。
