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碱性预处理对从白鲟副产物中提取的 I 型和 II 型胶原蛋白的生化特性和纤维形成能力的影响。

The effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products.

机构信息

Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Hokkaido 041-8611, Japan.

Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Hokkaido 041-8611, Japan.

出版信息

Int J Biol Macromol. 2019 Jun 15;131:572-580. doi: 10.1016/j.ijbiomac.2019.03.091. Epub 2019 Mar 15.

Abstract

Non-mammalian collagens have attracted increasing attention for industrial and biomedical use. We have therefore evaluated extraction conditions and the biochemical properties of collagens from aquacultured sturgeon. Pepsin-soluble type I and type II collagen were respectively extracted from the skin and notochord of bester sturgeon by-products, with yields of 63.9 ± 0.19% and 35.5 ± 0.68%. Collagen extraction efficiency was improved by an alkaline pretreatment of the skin and notochord (fewer extraction cycles were required), but the final yields decreased to 56.2 ± 0.84% for type I and 31.8 ± 1.13% for type II. Alkaline pretreatment did not affect the thermal stability or triple-helical structure of both types of collagen. Types I and II collagen formed re-assembled fibril structures in vitro, under different conditions. Alkaline pretreatment slowed down the formation of type I collagen fibrils and specifically inhibited the formation of thick fibril-bundle structures. In contrast, alkaline pretreatment did not change type II collagen fibril formation. In conclusion, alkaline pretreatment of sturgeon skin and notochord is an effective method to accelerate collagen extraction process of types I and II collagen without changing their biochemical properties. However, it decreases the yield of both collagens and specifically changes the fibril-forming ability of type I collagen.

摘要

非哺乳动物胶原蛋白因其在工业和生物医学方面的应用而受到越来越多的关注。因此,我们评估了养殖鲟鱼的胶原蛋白的提取条件和生化特性。胃蛋白酶可溶的 I 型和 II 型胶原蛋白分别从鲟鱼副产物的皮和脊索中提取,产率分别为 63.9±0.19%和 35.5±0.68%。通过对皮和脊索进行碱性预处理,可以提高胶原蛋白的提取效率(所需的提取循环次数更少),但最终产率分别降至 56.2±0.84%的 I 型和 31.8±1.13%的 II 型。碱性预处理不影响两种类型胶原蛋白的热稳定性或三螺旋结构。I 型和 II 型胶原蛋白在不同条件下可在体外重新组装成纤维结构。碱性预处理会减缓 I 型胶原蛋白纤维的形成,并特异性地抑制厚纤维束结构的形成。相比之下,碱性预处理不会改变 II 型胶原蛋白纤维的形成。总之,碱性预处理鲟鱼皮和脊索是一种加速 I 型和 II 型胶原蛋白提取过程的有效方法,而不会改变其生化特性。然而,它会降低两种胶原蛋白的产量,并特异性改变 I 型胶原蛋白的纤维形成能力。

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