School of Biochemistry and Immunology and School of Medicine, Trinity Biomedical Sciences Institute, Trinity College Dublin, The University of Dublin, Dublin, Ireland.
Front Immunol. 2019 Mar 1;10:345. doi: 10.3389/fimmu.2019.00345. eCollection 2019.
Polyphenols are important immunonutrients which have been investigated in the context of inflammatory and autoimmune disease due to their significant immunosuppressive properties. However, the mechanism of action of many polyphenols is unclear, particularly in human immune cells. The emerging field of immunometabolism has highlighted the significance of metabolic function in the regulation of immune cell activity, yet the effects of polyphenols on immune cell metabolic signaling and function has not been explored. We have investigated the effects of two plant-derived polyphenols, carnosol and curcumin, on the metabolism of primary human dendritic cells (DC). We report that human DC display an increase in glycolysis and spare respiratory capacity in response to LPS stimulation, which was attenuated by both carnosol and curcumin treatment. The regulation of DC metabolism by these polyphenols appeared to be mediated by their activation of the cellular energy sensor, AMP-activated Protein Kinase (AMPK), which resulted in the inhibition of mTOR signaling in LPS-stimulated DC. Previously we have reported that both carnosol and curcumin can regulate the maturation and function of human DC through upregulation of the immunomodulatory enzyme, Heme Oxygenase-1 (HO-1). Here we also demonstrate that the induction of HO-1 by polyphenols in human DC is dependent on their activation of AMPK. Moreover, pharmacological inhibition of AMPK was found to reverse the observed reduction of DC maturation by carnosol and curcumin. This study therefore describes a novel relationship between metabolic signaling via AMPK and HO-1 induction by carnosol and curcumin in human DC, and characterizes the effects of these polyphenols on DC immunometabolism for the first time. These results expand our understanding of the mechanism of action of carnosol and curcumin in human immune cells, and suggest that polyphenol supplementation may be useful to regulate the metabolism and function of immune cells in inflammatory and metabolic disease.
多酚是重要的免疫营养素,由于其显著的免疫抑制特性,已在炎症和自身免疫性疾病的背景下进行了研究。然而,许多多酚的作用机制尚不清楚,特别是在人类免疫细胞中。免疫代谢的新兴领域强调了代谢功能在调节免疫细胞活性中的重要性,但多酚对免疫细胞代谢信号和功能的影响尚未得到探索。我们研究了两种植物来源的多酚,姜醇和姜黄素,对原代人树突状细胞 (DC) 代谢的影响。我们报告说,人类 DC 在 LPS 刺激下显示出糖酵解和备用呼吸能力的增加,而姜醇和姜黄素处理均可减弱这种增加。这些多酚对 DC 代谢的调节似乎是通过它们对细胞能量传感器 AMP 激活蛋白激酶 (AMPK) 的激活介导的,这导致 LPS 刺激的 DC 中 mTOR 信号的抑制。此前我们已经报道,姜醇和姜黄素都可以通过上调免疫调节酶血红素加氧酶-1 (HO-1) 来调节人类 DC 的成熟和功能。在这里,我们还证明了多酚在人类 DC 中诱导 HO-1 依赖于它们对 AMPK 的激活。此外,发现 AMPK 的药理学抑制可逆转姜醇和姜黄素观察到的 DC 成熟减少。因此,这项研究描述了 AMPK 代谢信号与姜醇和姜黄素在人类 DC 中诱导 HO-1 之间的新关系,并首次描述了这些多酚对 DC 免疫代谢的影响。这些结果扩展了我们对姜醇和姜黄素在人类免疫细胞中作用机制的理解,并表明多酚补充可能有助于调节炎症和代谢性疾病中免疫细胞的代谢和功能。