Medoro Alessandro, Davinelli Sergio, Colletti Alessandro, Di Micoli Valentina, Grandi Elisa, Fogacci Federica, Scapagnini Giovanni, Cicero Arrigo F G
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso 86100, Italy.
Italian Nutraceutical Society (SINut), Bologna 40138, Italy.
Prev Nutr Food Sci. 2023 Jun 30;28(2):89-107. doi: 10.3746/pnf.2023.28.2.89.
Dietary supplementation with nutraceuticals can promote optimal immune system activation, modulating different pathways that enhance immune defenses. Therefore, the immunity-boosting effects of nutraceuticals encompass not only immunomodulatory but also antioxidant, antitumor, antiviral, antibacterial, and antifungal properties, with therapeutic effects against diverse pathological conditions. However, the complexity of the pathways that regulate the immune system, numerous mechanisms of action, and heterogeneity of the immunodeficiencies, and subjects treated make their application in the clinical field difficult. Some nutraceuticals appear to safely improve immune system function, particularly by preventing viral and bacterial infections in specific groups, such as children, the elderly, and athletes, as well as in frail patients, such as those affected by autoimmune diseases, chronic diseases, or cancer. Several nutraceuticals, such as vitamins, mineral salts, polyunsaturated omega-3 fatty acids, many types of phytocompounds, and probiotic strains, have the most consolidated evidence in humans. In most cases, further large and long-term randomized clinical trials are needed to confirm the available preliminary positive data.
使用营养保健品进行膳食补充可促进免疫系统的最佳激活,调节不同途径以增强免疫防御。因此,营养保健品的免疫增强作用不仅包括免疫调节,还包括抗氧化、抗肿瘤、抗病毒、抗菌和抗真菌特性,对多种病理状况具有治疗作用。然而,调节免疫系统的途径复杂、作用机制众多、免疫缺陷的异质性以及接受治疗的受试者使得它们在临床领域的应用变得困难。一些营养保健品似乎能安全地改善免疫系统功能,特别是在预防特定人群(如儿童、老年人和运动员)以及体弱患者(如患有自身免疫性疾病、慢性病或癌症的患者)的病毒和细菌感染方面。几种营养保健品,如维生素、矿物质盐、多不饱和ω-3脂肪酸、多种植物化合物和益生菌菌株,在人体中有最确凿的证据。在大多数情况下,需要进一步进行大规模、长期的随机临床试验来证实现有的初步阳性数据。