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淀粉酶在体外跨回肠上皮细胞的转运。

Amylase transport across ileal epithelium in vitro.

作者信息

Götze H, Rothman S S

出版信息

Biochim Biophys Acta. 1978 Sep 11;512(1):214-20. doi: 10.1016/0005-2736(78)90231-6.

Abstract

Amylase transport was measured across the rabbit ileum in vitro employing a modified Ussing chamber. Amylase was moved preferentially in the mucosal to serosal direction. Its rate of transfer was 2--3 orders of magnitude greater than that for inulin. Mucosal to serosal transport of exogenous amylase was completely inhibited in the absence of oxygen. There was also a constant release of endogenous amylase from intestinal tissue into both mucosal and serosal compartments in the absence of an exogenous source. An estimate of the rate of amylase absorption indicates that it may be of sufficient magnitude to account for the enteropancreatic circulation of amylase secreted by the pancreas during augmented secretion.

摘要

采用改良的尤斯灌流小室在体外测定淀粉酶通过兔回肠的转运情况。淀粉酶优先从黏膜向浆膜方向转运。其转运速率比菊粉的转运速率高2 - 3个数量级。在无氧条件下,外源性淀粉酶从黏膜到浆膜的转运完全被抑制。在没有外源性来源的情况下,肠道组织也会持续向内、外两个腔室释放内源性淀粉酶。对淀粉酶吸收速率的估计表明,其数量可能足以解释胰腺在分泌增加时分泌的淀粉酶的肠肝循环。

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