Miyasaka K, Rothman S S
Proc Natl Acad Sci U S A. 1982 Sep;79(17):5438-42. doi: 10.1073/pnas.79.17.5438.
Amylase activity in several tissue and body fluid compartments in the rat changed markedly when the secretion of digestive enzyme was augmented over a 3-hr period with a cholinergic agonist. As a result of stimulation, the pancreas was depleted of about one-third of its amylase activity and accounted for only 75% of the amount recovered from the animal, compared to 92% in the fasted state. Despite the continuous augmented secretion of the enzyme into the small intestine, no increase in amylase activity was detected there at the end of 3 hr. On the other hand, amylase activity in plasma and extracellular fluid increased by about an order of magnitude and accounted for 13% of the total pool, compared to approximately 1% in the fasted state. Amylase activity in several solid tissues also increased, including a 50- to 100-fold increase in parotid gland and an almost 10-fold increase in submandibular gland and kidney. The potential sources of the increased amylase activity in blood, the endocrine secretion of the enzyme by the pancreas, and its absorption from the intestine are considered. Changes in the amylase content of various tissues appear to reflect increased uptake due to increased plasma levels.
当用胆碱能激动剂在3小时内增强消化酶分泌时,大鼠多个组织和体液隔室中的淀粉酶活性发生了显著变化。由于刺激,胰腺的淀粉酶活性消耗了约三分之一,从动物体内回收的淀粉酶量仅占75%,而在禁食状态下这一比例为92%。尽管酶持续大量分泌到小肠中,但在3小时结束时,小肠中未检测到淀粉酶活性增加。另一方面,血浆和细胞外液中的淀粉酶活性增加了约一个数量级,占总库的13%,而在禁食状态下约为1%。几个实体组织中的淀粉酶活性也增加了,包括腮腺中增加了50至100倍,颌下腺和肾脏中增加了近10倍。研究了血液中淀粉酶活性增加的潜在来源、胰腺对酶的内分泌分泌及其从肠道的吸收。各种组织中淀粉酶含量的变化似乎反映了由于血浆水平升高而导致的摄取增加。