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机遇性真菌病原体的关键问题。

: Key issues of an opportunistic fungal pathogen.

机构信息

Institute of Medical Microbiology, Center of Excellence in Clinical and Laboratory Mycology and Clinical Studies, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.

Institute of Clinical Hygiene, Medical Microbiology and Infectiology, Klinikum Nürnberg, Paracelsus Medical University, Nuremberg, Germany.

出版信息

Virulence. 2019 Dec;10(1):984-998. doi: 10.1080/21505594.2019.1596504. Epub 2019 Apr 3.

Abstract

The black yeast is an opportunistic pathogen, causing phaeohyphomycosis in immunosuppressed patients, chromoblastomycosis and fatal infections of the central nervous system in otherwise healthy Asian patients. In addition, it is also regularly isolated from respiratory samples from cystic fibrosis patients, with rates varying between 1% and 19%.Melanin, as part of the cell wall of black yeasts, is one major factor known contributing to the pathogenicity of and increased resistance against host defense and anti-infective therapeutics. Further virulence factors, e.g. the capability to adhere to surfaces and to form biofilm were reported. A better understanding of the pathogenicity of is essential for the development of novel preventive and therapeutic strategies. In this review, the current knowledge of prevalence, clinical importance, diagnosis, microbiological characteristics, virulence attributes, susceptibility, and resistances as well as therapeutically strategies are discussed.

摘要

黑酵母是一种机会性病原体,可导致免疫抑制患者发生暗色丝孢霉病,也可导致原本健康的亚洲患者发生致命性中枢神经系统感染和着色芽生菌病。此外,它还经常从囊性纤维化患者的呼吸道样本中分离出来,其发生率在 1%至 19%之间不等。黑色素是黑酵母细胞壁的一部分,是已知导致致病性增加和宿主防御及抗感染治疗耐药性增加的主要因素之一。此外,还报道了其他一些毒力因子,例如黏附表面和形成生物膜的能力。更好地了解黑酵母的致病性对于开发新的预防和治疗策略至关重要。本文综述了黑酵母的流行情况、临床重要性、诊断、微生物学特征、毒力特性、易感性和耐药性以及治疗策略等方面的研究进展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c692/8647849/5053e6fcbf65/KVIR_A_1596504_F0001_OC.jpg

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