Kim J, Levin R E
Microbios. 1986;46(186):15-20.
Caffeine significantly repressed MMC induced reversion of Salmonella typhimurium strain TA92 from his- to his+. The addition of MMC (0.5 micrograms/ml) to broth cultures resulted in a slightly decreased growth rate, as measured turbidimetrically, along with a linear decline in CFU of 1 log cycle in 7 h. The addition of caffeine (0.33 mg/ml) plus MMC (0.5 micrograms/ml) resulted in cessation of growth and a decrease in culture turbidity after two generations of growth which was accompanied by a linear decline in CFU of four log cycles in 7 h. The repression of MMC induced mutagenesis by caffeine is therefore most probably due to interference with an error-prone repair process which results in the destruction of cells with damaged DNA.
咖啡因显著抑制丝裂霉素C(MMC)诱导的鼠伤寒沙门氏菌TA92菌株从组氨酸缺陷型(his-)回复突变为组氨酸野生型(his+)。向肉汤培养物中添加MMC(0.5微克/毫升)会导致生长速率略有下降,通过比浊法测量,同时在7小时内CFU呈线性下降1个对数周期。添加咖啡因(0.33毫克/毫升)加MMC(0.5微克/毫升)导致生长停止,经过两代生长后培养物浊度降低,同时在7小时内CFU呈线性下降4个对数周期。因此,咖啡因对MMC诱导的诱变的抑制作用很可能是由于干扰了易错修复过程,该过程导致具有受损DNA的细胞被破坏。