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咖啡因对鼠伤寒沙门氏菌TA94菌株中丝裂霉素C诱导回复突变的抑制机制。

Mechanism of caffeine repression of mitomycin C induced reversion in Salmonella typhimurium strain TA94.

作者信息

Kim J, Levin R E

机构信息

Department of Food Science and Nutrition, University of Massachusetts, Amherst 01003.

出版信息

Microbios. 1988;53(216-217):181-90.

PMID:3134592
Abstract

Caffeine significantly repressed his- reversion of Salmonella typhimurium TA94 induced by mitomycin C (MMC). The decrease in the number of revertants with increasing concentrations of caffeine was accompanied by a decrease in cell viability. Reversion rates (revertants/viable cells) in the presence of caffeine were higher than in the absence of caffeine. The results of this study indicate that the apparent antimutagenic activity of caffeine on MMC induced reversion is due to the potentiation by caffeine of MMC-induced lethality.

摘要

咖啡因显著抑制了丝裂霉素C(MMC)诱导的鼠伤寒沙门氏菌TA94的组氨酸回复突变。随着咖啡因浓度的增加,回复突变体数量的减少伴随着细胞活力的降低。存在咖啡因时的回复突变率(回复突变体/活细胞)高于不存在咖啡因时。本研究结果表明,咖啡因对MMC诱导的回复突变的明显抗诱变活性是由于咖啡因增强了MMC诱导的致死率。

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