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儿童饮食行为性别差异的生物心理社会模型。

A Biopsychosocial Model of Sex Differences in Children's Eating Behaviors.

机构信息

Department of Nutritional Science, The Pennsylvania State University, University Park, PA 16802, USA.

Department of Food Science, The Pennsylvania State University, University Park, PA 16803, USA.

出版信息

Nutrients. 2019 Mar 22;11(3):682. doi: 10.3390/nu11030682.

Abstract

The prevalence of obesity and eating disorders varies by sex, but the extent to which sex influences eating behaviors, especially in childhood, has received less attention. The purpose of this paper is to critically discuss the literature on sex differences in eating behavior in children and present new findings supporting the role of sex in child appetitive traits and neural responses to food cues. In children, the literature shows sex differences in food acceptance, food intake, appetitive traits, eating-related compensation, and eating speed. New analyses demonstrate that sex interacts with child weight status to differentially influence appetitive traits. Further, results from neuroimaging suggest that obesity in female children is positively related to neural reactivity to higher-energy-dense food cues in regions involved with contextual processing and object recognition, while the opposite was found in males. In addition to differences in how the brain processes information about food, other factors that may contribute to sex differences include parental feeding practices, societal emphasis on dieting, and peer influences. Future studies are needed to confirm these findings, as they may have implications for the development of effective intervention programs to improve dietary behaviors and prevent obesity.

摘要

肥胖症和饮食失调的患病率因性别而异,但性别对饮食行为的影响程度,尤其是在儿童时期,尚未得到足够重视。本文旨在批判性地讨论儿童饮食行为中性别差异的文献,并提出新的研究结果,支持性别在儿童食欲特征和对食物线索的神经反应中的作用。在儿童中,文献表明在食物接受度、食物摄入量、食欲特征、与饮食相关的补偿和进食速度方面存在性别差异。新的分析表明,性别与儿童体重状况相互作用,从而对食欲特征产生不同的影响。此外,神经影像学的结果表明,女性儿童的肥胖与涉及上下文处理和物体识别的区域中对高能量密度食物线索的神经反应呈正相关,而男性则相反。除了大脑处理有关食物信息的方式存在差异外,可能导致性别差异的其他因素还包括父母的喂养方式、社会对节食的重视以及同伴的影响。需要进一步的研究来证实这些发现,因为它们可能对制定有效的干预计划以改善饮食行为和预防肥胖症具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc5b/6470823/aa10682a9535/nutrients-11-00682-g001.jpg

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