Walaszek Z, Hanausek-Walaszek M, Minton J P, Webb T E
Carcinogenesis. 1986 Sep;7(9):1463-6. doi: 10.1093/carcin/7.9.1463.
Using as a criterion the inhibition of serum beta-glucuronidase activity, dietary calcium D-glucarate is shown to serve as an efficient slow-release source in vivo of D-glucaro-1,4-lactone, the potent endogenous inhibitor of this enzyme. Using the 7,12-dimethylbenz[a]anthracene model of mammary tumor induction in rats it is shown for the first time that feeding the rats calcium D-glucarate-supplemented diet after treatment with the carcinogen, inhibits tumor development by over 70%. Supportive evidence is presented for the theory that calcium D-glucarate inhibits or delays the promotion phase of mammary carcinogenesis by lowering endogenous levels of estradiol and precursors of 17-ketosteroids. Therefore, dietary glucarate can be used to lower blood and tissue levels of beta-glucuronidase, and in turn of those carcinogens and promoting agents which are excreted, at least in part, as glucuronide conjugates.
以血清β-葡萄糖醛酸酶活性的抑制作为标准,膳食中的D-葡萄糖醛酸钙被证明是体内D-葡萄糖醛酸-1,4-内酯的有效缓释来源,该内酯是这种酶的强力内源性抑制剂。使用大鼠乳腺肿瘤诱发的7,12-二甲基苯并[a]蒽模型首次表明,在用致癌物处理后给大鼠喂食补充了D-葡萄糖醛酸钙的饮食,可使肿瘤发展受到超过70%的抑制。有支持性证据表明,D-葡萄糖醛酸钙通过降低雌二醇和17-酮类固醇前体的内源性水平,抑制或延迟乳腺致癌作用的促进阶段。因此,膳食中的葡萄糖醛酸可用于降低血液和组织中β-葡萄糖醛酸酶的水平,进而降低那些至少部分以葡萄糖醛酸共轭物形式排泄的致癌物和促进剂的水平。