Longmuir Sophie, Akhtar Nabihah, MacNeill Stuart A
School of Biology, University of St Andrews, North Haugh, St Andrews, Fife, KY16 9ST, UK.
BMC Res Notes. 2019 Mar 29;12(1):191. doi: 10.1186/s13104-019-4228-x.
The fission yeast Schizosaccharomyces pombe is predicted to encode ~ 200 proteins of < 100 amino acids, including a number of previously uncharacterised proteins that are found conserved in related Schizosaccharomyces species only. To begin an investigation of the function of four of these so-called microproteins (designated Smp1-Smp4), CRISPR-Cas9 genome editing technology was used to delete the corresponding genes in haploid fission yeast cells.
None of the four microprotein-encoding genes was essential for viability, meiosis or sporulation, and the deletion cells were no more sensitive to a range of cell stressors than wild-type, leaving the function of the proteins unresolved. During CRISPR-Cas9 editing however, a number of strains were isolated in which additional sequences were inserted into the target loci at the Cas9 cut site. Sequencing of the inserts revealed these to be derived from the chum salmon Oncorhynchus keta, the source of the carrier DNA used in the S. pombe transformation.
裂殖酵母粟酒裂殖酵母预计编码约200种氨基酸少于100个的蛋白质,其中包括一些以前未表征的蛋白质,这些蛋白质仅在相关裂殖酵母物种中保守存在。为了开始研究其中四种所谓的微蛋白(命名为Smp1 - Smp4)的功能,使用CRISPR - Cas9基因组编辑技术在单倍体裂殖酵母细胞中删除相应基因。
四个微蛋白编码基因中没有一个对细胞活力、减数分裂或孢子形成至关重要,并且缺失细胞对一系列细胞应激源的敏感性并不比野生型更高,这些蛋白质的功能仍未明确。然而,在CRISPR - Cas9编辑过程中,分离出了一些菌株,其中在Cas9切割位点的靶位点插入了额外的序列。对插入片段的测序显示,这些片段来自马苏大麻哈鱼,即粟酒裂殖酵母转化中使用的载体DNA的来源。