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蜡样芽孢杆菌中性蛋白酶的一级结构及其与嗜热菌蛋白酶和枯草芽孢杆菌中性蛋白酶的比较。

The primary structure of Bacillus cereus neutral proteinase and comparison with thermolysin and Bacillus subtilis neutral proteinase.

作者信息

Sidler W, Niederer E, Suter F, Zuber H

出版信息

Biol Chem Hoppe Seyler. 1986 Jul;367(7):643-57. doi: 10.1515/bchm3.1986.367.2.643.

Abstract

The complete amino-acid sequence of a neutral proteinase, produced by Bacillus cereus, was determined by protein sequencing. The neutral proteinase consists of 317 amino-acid residues. The primary structure is 70% homologous to thermolysin, a thermostable neutral proteinase and 45% homologous to Bacillus subtilis neutral proteinase. The zinc-binding site and the hydrophobic pocket of the active site are highly similar in all three proteinases. B. cereus neutral proteinase which is 20 degrees C less thermostable (60 degrees C) than thermolysin (80 degrees C) shows only minor differences in calcium binding sites and salt bridges compared to thermolysin (known from its X-ray diffraction analysis), whereas B. subtilis neutral proteinase (50 degrees C) differs considerably. Therefore it was assumed that the difference in thermostability between B. cereus neutral proteinase and thermolysin is not caused by different metal binding properties, or differences in the active site, but by changes within the rest of the molecule. Calculation of secondary structure potentials according to Chou & Fasman, hydrophobicity and bulkiness of the different structural elements and preferred cold----hot amino-acid residue exchanges indicated, that the thermostability of thermolysin compared to B. cereus neutral proteinase is caused by small effects contributed by numerous amino-acid exchanges distributed over the whole molecule, resulting in increased hydrophobicity of beta-pleated sheet and higher bulkiness of alpha-helical regions.

摘要

通过蛋白质测序确定了蜡状芽孢杆菌产生的一种中性蛋白酶的完整氨基酸序列。该中性蛋白酶由317个氨基酸残基组成。其一级结构与嗜热菌蛋白酶(一种耐热中性蛋白酶)的同源性为70%,与枯草芽孢杆菌中性蛋白酶的同源性为45%。在所有这三种蛋白酶中,锌结合位点和活性位点的疏水口袋高度相似。与嗜热菌蛋白酶(通过X射线衍射分析已知其结构)相比,蜡状芽孢杆菌中性蛋白酶的热稳定性低20℃(60℃),其钙结合位点和盐桥仅存在微小差异,而枯草芽孢杆菌中性蛋白酶(50℃)则有很大差异。因此推测,蜡状芽孢杆菌中性蛋白酶和嗜热菌蛋白酶之间热稳定性的差异不是由不同的金属结合特性或活性位点的差异引起的,而是由分子其余部分的变化导致的。根据Chou和Fasman计算二级结构潜能、不同结构元件的疏水性和体积以及偏好的冷——热氨基酸残基交换表明,与蜡状芽孢杆菌中性蛋白酶相比,嗜热菌蛋白酶的热稳定性是由分布在整个分子中的众多氨基酸交换所产生的微小效应导致的,这些效应导致β折叠片的疏水性增加和α螺旋区域的体积增大。

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