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蜡样芽孢杆菌中性蛋白酶在3.0埃分辨率下的晶体结构及与同源但更耐热的酶嗜热菌蛋白酶的比较。

Crystal structure of neutral protease from Bacillus cereus refined at 3.0 A resolution and comparison with the homologous but more thermostable enzyme thermolysin.

作者信息

Pauptit R A, Karlsson R, Picot D, Jenkins J A, Niklaus-Reimer A S, Jansonius J N

机构信息

Department of Structural Biology, The Biocentre, University of Basel, Switzerland.

出版信息

J Mol Biol. 1988 Feb 5;199(3):525-37. doi: 10.1016/0022-2836(88)90623-7.

Abstract

Neutral protease from Bacillus cereus exhibits a 73% amino acid sequence homology to thermolysin, for which an accurate crystal structure exists. The B. cereus enzyme is, however, markedly less thermostable. The neutral protease was crystallized and diffraction data to 3.0 A resolution were recorded by oscillation photography. The crystal structure was solved by molecular replacement methods using thermolysin as a trial molecule. The solution was improved by rigid-body refinement and model rebuilding into electron density omit-maps. The atomic co-ordinates were refined to R = 21.7% at 3.0 A resolution. Comparison of the resultant model with the thermolysin structure shows that the two enzymes are very similar with a root-mean-square deviation between equivalent C alpha-atoms of 0.88 A. The gamma-turn found in thermolysin is transformed into a beta-turn in the neutral protease by the insertion of a glycine residue. There appear to be no contributions to the enhanced thermostability of thermolysin from additional salt bridges, whereas contributions in the form of extra hydrogen bonding interactions could be important. Other factors that may affect thermostability include the two glycine to alanine exchanges and perturbations in the environment of the double calcium site.

摘要

蜡状芽孢杆菌的中性蛋白酶与嗜热菌蛋白酶的氨基酸序列同源性为73%,嗜热菌蛋白酶有精确的晶体结构。然而,蜡状芽孢杆菌的这种酶热稳定性明显较低。该中性蛋白酶被结晶,通过振荡照相记录了分辨率为3.0埃的衍射数据。利用嗜热菌蛋白酶作为尝试分子,通过分子置换法解析了晶体结构。通过刚体精修和将模型重建到电子密度省略图中,对结果进行了改进。在3.0埃分辨率下,原子坐标精修至R = 21.7%。将所得模型与嗜热菌蛋白酶结构进行比较,结果表明这两种酶非常相似,等效Cα原子之间的均方根偏差为0.88埃。嗜热菌蛋白酶中发现的γ-转角通过插入一个甘氨酸残基在中性蛋白酶中转变为β-转角。额外的盐桥似乎对嗜热菌蛋白酶增强的热稳定性没有贡献,而额外氢键相互作用形式的贡献可能很重要。其他可能影响热稳定性的因素包括两个甘氨酸到丙氨酸的交换以及双钙位点环境中的扰动。

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