Viglietti Grazia, Galla Giulio, Porceddu Andrea, Barcaccia Gianni, Curk Frank, Luro Francois, Scarpa Grazia Maria
Dipartimento di AGRARIA Research Unit SACEG, University of Sassari, 07100 Sassari, Italy.
Laboratory of Genomics, Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro, Padova, Italy.
Plants (Basel). 2019 Mar 31;8(4):83. doi: 10.3390/plants8040083.
Pompia is a citrus fruit endemic of Sardinia, Italy, with an essential oil profile showing outstanding anti-inflammatory and anti-microbic properties. Despite its remarkable pharmaceutical potential, little taxonomic and genetic information is available for this species. We applied flow cytometry and classical cytogenetic techniques to assess the DNA content and to reconstruct the karyotype of several Pompia accessions. Molecular data from plastid DNA barcoding and nuclear DNA sequencing were used to study the genetic distance between Pompia and other citrus species. Flow cytometric estimates of DNA content and somatic chromosome counts suggest that Pompia is a regular diploid Citrus species. DNA polymorphisms of nuclear and chloroplast markers allowed us to investigate the genetic relationships between Pompia accessions and other Citrus species. Based on DNA polymorphism data we propose that Pompia is a very recent interspecific hybrid generated by a cross between (as seed bearer) and (as pollen donor). Our findings pave the way for further and more specific investigations of local Pompia germplasm resources that may help the preservation and valorisation of this valuable citrus fruit tree.
庞皮亚是一种原产于意大利撒丁岛的柑橘类水果,其精油成分具有显著的抗炎和抗菌特性。尽管该物种具有巨大的药用潜力,但目前关于它的分类学和遗传学信息却很少。我们运用流式细胞术和经典细胞遗传学技术来评估其DNA含量,并重建了几个庞皮亚品种的核型。利用来自叶绿体DNA条形码和核DNA测序的分子数据,研究了庞皮亚与其他柑橘类物种之间的遗传距离。DNA含量的流式细胞术估计和体细胞染色体计数表明,庞皮亚是一种正常的二倍体柑橘物种。核标记和叶绿体标记的DNA多态性使我们能够研究庞皮亚品种与其他柑橘类物种之间的遗传关系。基于DNA多态性数据,我们认为庞皮亚是由(作为种子携带者)和(作为花粉供体)杂交产生的一个非常新的种间杂种。我们的研究结果为进一步更具体地研究当地庞皮亚种质资源铺平了道路,这可能有助于保护和利用这种珍贵的柑橘果树。