西班牙商业花生中黄曲霉毒素污染情况的调查
Investigation of aflatoxin contamination in commercial Spanish peanuts.
作者信息
Santamarina M P, Sanchis V, Hernandez E
出版信息
Zentralbl Mikrobiol. 1986;141(4):323-5.
PMID:3094283
Abstract
In the present study aflatoxin contamination was investigated with 102 peanut samples. Only 11 samples showed contamination by that mycotoxin. Concentration was less than 15-20 micrograms/kg in all the contaminated samples. Aflatoxin B1, B2, G1, and G2 were detected in the above-mentioned samples. No significant difference was found between shell and shelled peanuts owing to aflatoxin contamination.
摘要
在本研究中，对102份花生样品进行了黄曲霉毒素污染调查。只有11份样品显示受到该霉菌毒素的污染。所有受污染样品中的浓度均低于15 - 20微克/千克。在上述样品中检测到了黄曲霉毒素B1、B2、G1和G2。带壳花生和去壳花生在黄曲霉毒素污染方面未发现显著差异。
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