阿根廷的总糖和添加糖摄入量：对每日能量摄入的贡献。拉丁美洲营养与健康研究（ELANS）的结果。

Total and added sugars consumption in Argentina: Their contribution to daily energy intake. Results from Latin American Study of Nutrition and Health (ELANS).

机构信息

Nutrition, Health and Wellbeing Area, International Life Science Institute (ILSI) Argentina, CABA, Argentina.

Faculty of Medicine, School of Nutrition, Pontificia Universidad Católica Argentina, CABA, Argentina.

出版信息

Nutr Diet. 2019 Jul;76(3):313-320. doi: 10.1111/1747-0080.12535. Epub 2019 Apr 4.

DOI:10.1111/1747-0080.12535

PMID:30950175

Abstract

AIM

The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition and Health (ELANS).

METHODS

This is a cross-sectional study of a representative sample of the urban Argentine population (n = 1266). The sample was stratified by age group (15-65 years), gender, geographic region and socioeconomic level (SEL). TS and AS intake were obtained by two 24-hour recalls (R24) and analysed using the Nutrition Data System for Research Software 2013.

RESULTS

On average, TS consumption in Argentina was 114.3 g/day, accounting for 39.8% of the total carbohydrate intake and 20.6% total energy (TE) intake. Overall, 77.2% of the TS intake consisted of AS (90.4 g/day), contributing to 30.4% of total carbohydrate intake and 15.9%TE. Men consume more TS and AS (in g/day), with no difference in the AS %TE between men and women. The consumption of sugars decreased with age, with adolescents consuming more AS and older adults more intrinsic sugars. The intake of AS was higher in low SEL.

CONCLUSIONS

In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.

摘要

目的

本研究旨在根据拉丁美洲营养与健康研究（ELANS）的阿根廷当地数据，确定阿根廷总糖（TS）和添加糖（AS）的摄入量。

方法

这是一项对阿根廷城市人口（n=1266）进行的代表性样本的横断面研究。该样本按年龄组（15-65 岁）、性别、地理区域和社会经济水平（SEL）分层。通过两次 24 小时回顾法（R24）获得 TS 和 AS 摄入量，并使用 Research Software 2013 营养数据系统进行分析。

结果

阿根廷平均 TS 摄入量为 114.3 克/天，占总碳水化合物摄入量的 39.8%和总能量（TE）摄入量的 20.6%。总体而言，TS 摄入量的 77.2%来自 AS（90.4 克/天），占总碳水化合物摄入量的 30.4%和 TE 的 15.9%。男性 TS 和 AS 摄入量（克/天）更高，但男女之间 AS%TE 无差异。随着年龄的增长，糖的摄入量减少，青少年摄入更多的 AS，而老年人摄入更多的内在糖。AS 的摄入量在低 SEL 中较高。