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利用生理和遗传方法阐明灵芝中灵芝酸次生代谢物的环境调控机制。

Shedding light on the mechanisms underlying the environmental regulation of secondary metabolite ganoderic acid in Ganoderma lucidum using physiological and genetic methods.

机构信息

Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Microbiological Engineering of Agricultural Environment, Ministry of Agriculture, Nanjing 210095, Jiangsu, PR China.

Jiangsu Alphay Bio-technology Co., Ltd./Key Laboratory of Edible Mushroom Processing, Ministry of Agriculture, Nantong 226009, Jiangsu, PR China.

出版信息

Fungal Genet Biol. 2019 Jul;128:43-48. doi: 10.1016/j.fgb.2019.03.009. Epub 2019 Apr 2.

DOI:10.1016/j.fgb.2019.03.009
PMID:30951869
Abstract

The secondary metabolites of fungi are often produced at very low concentrations, and until recently the regulatory mechanisms of secondary metabolite biosynthesis have been unclear. Ganoderma lucidum is a macrofungus that is widely used as a traditional Chinese medicine or medicinal mushroom: ganoderic acid (GA) is one of the main active ingredients. Here, we review research from the last decade on which and how environmental factors regulate GA biosynthesis. These environmental factors are mainly three components: a single chemical/biological or biochemical signal, physical triggers, and nutritional conditions. Because G. lucidum is a non-model Basidiomycete, a combination of physiological and genetic research is needed to determine how those environmental factors regulate GA biosynthesis. The regulation of GA biosynthesis includes ROS, Ca, cAMP and phospholipid signaling, and cross-talk between different signaling pathways. The regulatory mechanisms for the synthesis of this secondary metabolite, from the perspective of physiology and genetics, in G. lucidum will provide ideas for studying the regulation of fungal secondary metabolism in other non-model species, especially those fungi with limitations in genetic manipulation.

摘要

真菌的次生代谢产物通常产量很低,直到最近,次生代谢产物生物合成的调控机制还不清楚。灵芝是一种被广泛用作中药或药用蘑菇的大型真菌:灵芝酸(GA)是其主要活性成分之一。在这里,我们回顾了过去十年的研究,这些研究探讨了哪些环境因素以及如何调节 GA 的生物合成。这些环境因素主要有三个组成部分:单一的化学/生物或生化信号、物理触发因素和营养条件。由于灵芝是一种非模式担子菌,因此需要结合生理和遗传研究来确定这些环境因素如何调节 GA 的生物合成。GA 生物合成的调控包括 ROS、Ca、cAMP 和磷脂信号,以及不同信号通路之间的串扰。从生理和遗传的角度来看,灵芝中这种次生代谢物合成的调控机制将为研究其他非模式物种(特别是在遗传操作方面受到限制的真菌)中真菌次生代谢的调控提供思路。

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