Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland.
Department of Clinical Nutrition Medical University of Gdańsk, 80-210 Gdańsk, Poland.
Int J Mol Sci. 2019 Apr 6;20(7):1719. doi: 10.3390/ijms20071719.
Fatty acid (FA) profiles in the plasma of patients with metabolic syndrome and chronic kidney disease (CKD) seem to be identical despite their different etiology (dietary mistakes vs. cachexia). The aim of this study was to compare both profiles and to highlight the differences that could influence the improvement of the treatment of patients in both groups. The study involved 73 women, including 24 patients with chronic kidney disease treated with haemodialysis, 19 patients with metabolic syndrome (MetS), and 30 healthy women in the control group. A total of 35 fatty acids and derivatives were identified and quantified by gas chromatography. Intensified elongation processes from acid C10:0 to C16:0 were noted in both groups (more intense in MetS), as well as an increased synthesis of arachidonic acid (C20:4n6), which was more intense in CKD. Significant correlations of oleic acid (C18:1n9), gamma linoleic acid (C18:3n6), and docosatetraenoate acid (C22:4n6) with parameters of CKD patients were observed. In the MetS group, auxiliary metabolic pathways of oleic acid were activated, which simultaneously inhibited the synthesis of eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) from alpha lipoic acid (ALA). On the other hand, in the group of female patients with CKD, the synthesis of EPA and DHA was intensified. Activation of the synthesis of oleic acid (C18: 1n9 ct) and trans-vaccinic acid (C18:1) is a protective mechanism in kidney diseases and especially in MetS due to the increased concentration of saturated fatty acid (SFA) in plasma. The cause of the increased amount of all FAs in plasma in the CKD group, especially in the case of palmitic (C16:0) and derivatives stearic (C18:0) acids, may be the decomposition of adipose tissue and the progressing devastation of the organism, whereas, in the MetS group, dietary intake seems to be the main reason for the increase in SFA. Moreover, in MetS, auxiliary metabolic pathways are activated for oleic acid, which cause the simultaneous inhibition of EPA and DHA synthesis from ALA, whereas, in the CKD group, we observe an increased synthesis of EPA and DHA. The higher increase of nervonic acid (C24:1) in CKD suggests a higher degree of demyelination and loss of axons.
尽管代谢综合征(MetS)和慢性肾脏病(CKD)患者的病因(饮食错误与恶病质)不同,但他们的血浆脂肪酸(FA)谱似乎是相同的。本研究旨在比较这两种谱,并强调可能影响两组患者治疗效果的差异。研究纳入了 73 名女性,包括 24 名接受血液透析治疗的慢性肾脏病患者、19 名代谢综合征患者和 30 名健康对照组女性。通过气相色谱法鉴定和定量了 35 种脂肪酸及其衍生物。在两组中都观察到从酸 C10:0 到 C16:0 的强化伸长过程(MetS 中更为强烈),以及花生四烯酸(C20:4n6)的合成增加,在 CKD 中更为强烈。在 CKD 患者中,还观察到油酸(C18:1n9)、γ-亚麻酸(C18:3n6)和二十二碳六烯酸(C22:4n6)与参数之间存在显著相关性。在 MetS 组中,油酸的辅助代谢途径被激活,同时抑制了从α-硫辛酸(ALA)合成二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)。另一方面,在女性 CKD 患者组中,EPA 和 DHA 的合成被强化。油酸(C18:1n9 ct)和反式植烷酸(C18:1)合成的激活是肾脏疾病的一种保护机制,特别是在 MetS 中,因为血浆中饱和脂肪酸(SFA)的浓度增加。CKD 组中所有 FA 数量增加的原因,特别是在棕榈酸(C16:0)和硬脂酸(C18:0)衍生物的情况下,可能是脂肪组织的分解和机体的进行性破坏,而在 MetS 组中,饮食摄入似乎是 SFA 增加的主要原因。此外,在 MetS 中,油酸的辅助代谢途径被激活,导致同时抑制 ALA 合成 EPA 和 DHA,而在 CKD 组中,我们观察到 EPA 和 DHA 的合成增加。CKD 中神经酸(C24:1)的升高表明脱髓鞘和轴突丢失程度更高。