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水相关生命周期评价与水足迹评价的比较:以意大利葡萄酒为例。

Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine.

机构信息

Department of Land, Environment, Agriculture and Forestry, University of Padova, Agripolis, 35020, Italy.

GreenDecision s.r.l., Via delle industrie 21/8, 30175 Marghera, VE, Italy; Department of Environmental Sciences, Informatics and Statistics, University Ca' Foscari of Venice, Via Torino 155, 30172 Mestre, Italy.

出版信息

Sci Total Environ. 2019 May 20;666:1220-1231. doi: 10.1016/j.scitotenv.2019.02.331. Epub 2019 Feb 22.

Abstract

In recent decades, the debate on how to implement and measure sustainability in food production gained increasing importance and interest for agriculture. In the wine sector, producers are increasingly pursuing sustainable practices, including measures for water preservation from degradation and overuse. But methodologies for assessing and communicating the impacts on water resources need to be understood in detail to guide the selection of the most appropriate management practices, support environmental labelling and promote environmental-friendly products to consumers. This work focuses on the impacts on water resources associated with the production of Italian wine by comparing two methodologies: the Water-focused Life Cycle Assessment and the "Water" indicator included in the Italian "VIVA" certification framework, which is based on the Water Footprint Assessment. The two methodologies address the impact on freshwater consumption and degradation from a life cycle perspective. VIVA is based on a water balance method that reflects a volumetric measure of water consumption, while the LCA-based approach investigates both the freshwater consumption and depletion using different impact indicators. The study goal is to compare the two methodologies to understand how their outcomes can support and improve the management of water-related issues in wine production. One main conclusion is that the WATER indicator within VIVA framework can provide more precise recommendations for the optimal management of water use during the vineyard phase, while LCA approach highlights impact hotspots related to both direct and indirect use of water resources (e.g., it points out the relevant contribution of the bottling stage to different impact indicators). The comparative application of both methodologies can provide useful insights into the water-related impacts of different wine production processes and stages and support a comprehensive assessment of the best management practices, unless the differences in the methodological approaches and goals are well understood by assessors.

摘要

近几十年来,如何在食品生产中实施和衡量可持续性的问题引起了人们对农业越来越多的重视和关注。在葡萄酒行业,生产者越来越多地追求可持续实践,包括采取措施保护水免受退化和过度使用的影响。但是,需要详细了解评估和传达水资源影响的方法,以指导选择最合适的管理实践,支持环境标签,并向消费者推广环保产品。本研究通过比较两种方法,即重点关注水资源的生命周期评估和包含在意大利“VIVA”认证框架中的“水”指标,重点研究了与意大利葡萄酒生产相关的水资源影响,该指标基于水资源足迹评估。这两种方法从生命周期的角度探讨了对淡水资源消耗和退化的影响。VIVA 基于水量平衡法,反映了用水量的体积测量,而基于生命周期评估的方法则使用不同的影响指标调查淡水消耗和枯竭。研究目标是比较这两种方法,以了解它们的结果如何支持和改进葡萄酒生产中与水相关问题的管理。一个主要结论是,VIVA 框架内的 WATER 指标可以为优化葡萄园阶段的用水管理提供更精确的建议,而生命周期评估方法则突出了与直接和间接使用水资源相关的影响热点(例如,它指出了装瓶阶段对不同影响指标的相关贡献)。除非评估人员充分了解方法方法和目标的差异,否则同时应用这两种方法可以为不同葡萄酒生产过程和阶段的与水相关影响提供有用的见解,并支持对最佳管理实践的全面评估。

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