Department of Molecular Cell Biology, Graduate School of Comprehensive Human Sciences and Faculty of Medicine, University of Tsukuba, Tsukuba, Japan.
VN-UK Institute for Research and Executive Education, The University of Danang, Danang, Vietnam.
PLoS One. 2019 Apr 11;14(4):e0215064. doi: 10.1371/journal.pone.0215064. eCollection 2019.
The S. cerevisiae Pop2 protein is an exonuclease in the Ccr4-Not complex that is a conserved regulator of gene expression. Pop2 regulates gene expression post-transcriptionally by shortening the poly(A) tail of mRNA. A previous study has shown that Pop2 is phosphorylated at threonine 97 (T97) by Yak1 protein kinase in response to glucose limitation. However, the physiological importance of Pop2 phosphorylation remains unknown. In this study, we found that Pop2 is phosphorylated at serine 39 (S39) under unstressed conditions. The dephosphorylation of S39 was occurred rapidly after glucose depletion, and the addition of glucose to the glucose-deprived culture recovered this phosphorylation, suggesting that Pop2 phosphorylation at S39 is regulated by glucose. This glucose-regulated phosphorylation of Pop2 at S39 is dependent on Pho85 kinase. We previously reported that Pop2 takes a part in the cell wall integrity pathway by regulating LRG1 mRNA; however, S39 phosphorylation of Pop2 is not involved in LRG1 expression. On the other hand, Pop2 phosphorylation at S39 is involved in the expression of HSP12 and HSP26, which encode a small heat shock protein. In the medium supplemented with glucose, Pop2 might be phosphorylated at S39 by Pho85 kinase, and this phosphorylation contributes to repress the expression of HSP12 and HSP26. Glucose starvation inactivated Pho85, which resulted in the derepression of HSP12 and HSP26, together with other glucose sensing mechanisms. Our results suggest that Pho85-dependent phosphorylation of Pop2 is a part of the glucose sensing system in yeast.
酿酒酵母 Pop2 蛋白是 Ccr4-Not 复合物中的一种外切核酸酶,是基因表达的保守调控因子。Pop2 通过缩短 mRNA 的 poly(A)尾巴来转录后调控基因表达。先前的研究表明,Yak1 蛋白激酶在葡萄糖限制时将 Pop2 磷酸化在苏氨酸 97(T97)。然而,Pop2 磷酸化的生理重要性仍然未知。在这项研究中,我们发现 Pop2 在未受应激的条件下在丝氨酸 39(S39)处被磷酸化。在葡萄糖耗尽后,S39 的去磷酸化迅速发生,向葡萄糖剥夺培养物中添加葡萄糖可恢复此磷酸化,表明 Pop2 在 S39 处的磷酸化受葡萄糖调节。Pop2 在 S39 处的这种葡萄糖调节的磷酸化依赖于 Pho85 激酶。我们之前报道过 Pop2 通过调节 LRG1 mRNA 参与细胞壁完整性途径;然而,Pop2 的 S39 磷酸化不参与 LRG1 的表达。另一方面,Pop2 在 S39 的磷酸化参与 HSP12 和 HSP26 的表达,这些基因编码小热休克蛋白。在补充葡萄糖的培养基中,Pho85 激酶可能使 Pop2 在 S39 处磷酸化,这种磷酸化有助于抑制 HSP12 和 HSP26 的表达。葡萄糖饥饿使 Pho85 失活,导致 HSP12 和 HSP26 的去抑制,以及其他葡萄糖感应机制。我们的结果表明,Pho85 依赖性的 Pop2 磷酸化是酵母中葡萄糖感应系统的一部分。