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POP2基因的分子分析,该基因是酿酒酵母中基因表达葡萄糖去阻遏所必需的。

Molecular analysis of POP2 gene, a gene required for glucose-derepression of gene expression in Saccharomyces cerevisiae.

作者信息

Sakai A, Chibazakura T, Shimizu Y, Hishinuma F

机构信息

Laboratory of Molecular Genetics, Mitsubishi Kasei Institute of Life Sciences, Tokyo, Japan.

出版信息

Nucleic Acids Res. 1992 Dec 11;20(23):6227-33. doi: 10.1093/nar/20.23.6227.

DOI:10.1093/nar/20.23.6227
PMID:1475183
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC334509/
Abstract

We have isolated a new mutant of Saccharomyces cerevisiae that exhibits a glucose-derepression resistant (and sucrose-non-fermentor) phenotype. This mutant was obtained by screening for overproduction of alpha-amylase in a strain containing the mouse alpha-amylase gene under the control of the PGK promoter. The mutation designated pop2 (PGK promoter directed over production). The pop2 mutant overproduced amylase 5-6 fold and displayed several other pleiotropic defects: (1) resistance to glucose derepression, (2) temperature-sensitive growth, (3) failure of homozygous diploid cells to sporulate and (4) reduced amount of reserve carbohydrates. We mapped pop2 to chromosome XIV, distal to lys9 and SUP28, indicating that POP2 is a newly-identified locus. We isolated the POP2 gene from two yeast strains of different genetic backgrounds, S288C and A364A, and determined their nucleotide sequences. The predicted amino acid sequence of the POP2 protein contains three glutamine-rich region, a proline-rich region and a serine/threonine-rich region, characteristic of many transcription factors. Steady state levels of RNA transcribed from the PGK-amylase fusion gene and from endogenous PGK gene in stationary-phase pop2 cells were 5- to 10-fold higher than those observed in wild-type cells, showing that the pop2 mutation affects transcription of the PGK gene transcription.

摘要

我们分离出了酿酒酵母的一种新突变体,它表现出葡萄糖去阻遏抗性(以及蔗糖非发酵型)表型。该突变体是通过在一个含有受PGK启动子控制的小鼠α-淀粉酶基因的菌株中筛选α-淀粉酶过量产生而获得的。该突变被命名为pop2(PGK启动子指导的过量产生)。pop2突变体的淀粉酶产量过量5至6倍,并表现出其他一些多效性缺陷:(1)对葡萄糖去阻遏的抗性,(2)温度敏感生长,(3)纯合二倍体细胞不能形成孢子,以及(4)储备碳水化合物量减少。我们将pop2定位到第十四号染色体上,位于lys9和SUP28的远端,这表明POP2是一个新鉴定的基因座。我们从两种不同遗传背景的酵母菌株S288C和A364A中分离出了POP2基因,并确定了它们的核苷酸序列。POP2蛋白的预测氨基酸序列包含三个富含谷氨酰胺的区域、一个富含脯氨酸的区域和一个富含丝氨酸/苏氨酸的区域,这是许多转录因子的特征。在稳定期pop2细胞中,从PGK-淀粉酶融合基因和内源性PGK基因转录的RNA的稳态水平比野生型细胞中观察到的水平高5至10倍,这表明pop2突变影响PGK基因的转录。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1911/334509/6f01fd27dc72/nar00234-0101-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1911/334509/6f01fd27dc72/nar00234-0101-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1911/334509/6f01fd27dc72/nar00234-0101-a.jpg

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