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[河北省青年成年人春季总液体摄入量]

[The total fluids intake among young adults from Hebei Province in spring].

作者信息

Zhang J F, Zhang N, He H R, Cai H, Guo X H, Yan X Y, Li Y B, Zhang M, Ma G S

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.

Department of Nutrition and Food Hygiene, School of Public Health/Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.

出版信息

Zhonghua Yu Fang Yi Xue Za Zhi. 2019 Apr 6;53(4):345-349. doi: 10.3760/cma.j.issn.0253-9624.2019.04.003.

Abstract

To investigate the total fluids intake among college students in spring from Hebei. In March 2017, the subjects were recruited in a college in Baoding, Hebei Province. 156 students completed the investigation. Total drinking fluids was assessed by 7-day 24-hour fluid intake questionnaire, with a quantitative tool. The water from food was assessed by duplicate portion method. The sources of total fluids intake among subjects were analysed. The age of subjects was (19.8±1.1) years old, including 80 male students. The median amounts of total fluids intake, total drinking fluids and water from food were 2 324, 1 135 and 1 174 ml, respectively. The proportions of total drinking fluids and water from food in total fluids intake were 51%±9% and 49%±10%. Only 19.9% (=31) and 18.6% (=29) of college students had adequate total fluids intake and total drinking fluids, according to the recommendation of China. The median amounts of total fluids intake, total drinking fluids and water from food were 3 210, 1 860 and 1 093 ml/d, respectively. The proportion of total drinking fluids in total fluids intake was 61%±7%, which were all higher than those who did not reach the recommended intake (2 158, 1 000, 1 149 ml/d; drinking fluids accounting for 46%±8% of total fluids intake) (0.05). The amounts of total fluids intake and total drinking fluids of college students in Hebei Province are lower than the recommended intake in China. The contributions of total drinking fluids and water from food to total fluids intake were nearly same.

摘要

为调查春季河北大学生的总液体摄入量。2017年3月,在河北省保定市的一所大学招募研究对象。156名学生完成了调查。通过7天24小时液体摄入量问卷这一定量工具评估总饮用液体量。采用双份饭菜法评估食物中的水分。分析研究对象总液体摄入的来源。研究对象年龄为(19.8±1.1)岁,其中男生80名。总液体摄入量、总饮用液体量和食物中水分的中位数分别为2324、1135和1174毫升。总饮用液体量和食物中水分在总液体摄入量中的比例分别为51%±9%和49%±10%。根据中国的建议,只有19.9%(=31名)和18.6%(=29名)的大学生总液体摄入量和总饮用液体量充足。总液体摄入量、总饮用液体量和食物中水分的中位数分别为3210、1860和1093毫升/天。总饮用液体量在总液体摄入量中的比例为61%±7%,均高于未达到推荐摄入量者(2158、1000、1149毫升/天;饮用液体占总液体摄入量的46%±8%)(P<0.05)。河北省大学生的总液体摄入量和总饮用液体量低于中国的推荐摄入量。总饮用液体量和食物中水分对总液体摄入量的贡献几乎相同。

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