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基于玉米醇溶蛋白和透明质酸的层层复合纳米粒子的制备与表征及其对姜黄素和槲皮素的共递送

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.

机构信息

Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering , China Agricultural University , Beijing 100083 , China.

Henan Key Laboratory of Cold Chain Food Quality and Safety Control , Zhengzhou University of Light Industry , Zhengzhou 450001 , China.

出版信息

ACS Appl Mater Interfaces. 2019 May 8;11(18):16922-16933. doi: 10.1021/acsami.9b02529. Epub 2019 Apr 24.

Abstract

The utilization of layer-by-layer composite nanoparticles fabricated from zein and hyaluronic acid (HA) for the codelivery of curcumin and quercetagetin was investigated. A combination of hydrophobic effects and hydrogen bonding was responsible for the interaction of zein with both curcumin and quercetagetin inside the nanoparticles. Electrostatic attraction and hydrogen bonding were mainly responsible for the layer-by-layer deposition of hyaluronic acid on the surfaces of the nanoparticles. The secondary structure of zein was altered by the presence of the two nutraceuticals and HA. The optimized nanoparticle formulation contained relatively small particles ( d = 231.2 nm) that were anionic (ζ = -30.5 mV). The entrapment efficiency and loading capacity were 69.8 and 2.5% for curcumin and 90.3 and 3.5% for quercetagetin, respectively. Interestingly, the morphology of the nanoparticles depended on their composition. In particular, they changed from coated nanoparticles to nanoparticle-filled microgels as the level of HA increased. The nanoparticles were effective at reducing light and thermal degradation of the two encapsulated nutraceuticals and remained physically stable throughout 6 months of long-term storage. In addition, the nanoparticles were shown to slowly release the nutraceuticals under simulated gastrointestinal tract conditions, which may help improve their oral bioavailability. In summary, we have shown that layer-by-layer composite nanoparticles based on zein and HA are an effective codelivery system for two bioactive compounds.

摘要

利用玉米醇溶蛋白和透明质酸(HA)制备的层层复合纳米粒子来共递送姜黄素和槲皮素。疏水作用和氢键共同作用导致玉米醇溶蛋白与纳米粒子内的姜黄素和槲皮素相互作用。静电吸引和氢键主要负责透明质酸在纳米粒子表面的层层沉积。两种营养保健品和 HA 的存在改变了玉米醇溶蛋白的二级结构。优化的纳米粒子配方含有相对较小的颗粒( d = 231.2nm),带负电荷(ζ = -30.5mV)。姜黄素的包封效率和载药量分别为 69.8%和 2.5%,槲皮素的包封效率和载药量分别为 90.3%和 3.5%。有趣的是,纳米粒子的形态取决于它们的组成。特别是,随着 HA 水平的增加,它们从包覆纳米粒子转变为纳米粒子填充的微凝胶。纳米粒子能够有效减少两种包封营养保健品的光和热降解,并在长达 6 个月的长期储存过程中保持物理稳定性。此外,纳米粒子在模拟胃肠道条件下缓慢释放营养保健品,这可能有助于提高它们的口服生物利用度。总之,我们已经表明,基于玉米醇溶蛋白和 HA 的层层复合纳米粒子是两种生物活性化合物的有效共递药系统。

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