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小麦种皮上烷基间苯二酚(ARs)含量的无损测定及整麦粉中 ARs 含量的预测。

Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour.

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A & F University, Yangling 712100, China.

出版信息

Molecules. 2019 Apr 4;24(7):1329. doi: 10.3390/molecules24071329.

DOI:10.3390/molecules24071329
PMID:30987319
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6479818/
Abstract

Alkylresorcinols (ARs) are beneficial for human health and can be used as biomarkers for whole-grain cereal intake. In previous studies, ARs content in whole-grain flour was determined by milling the seeds into powder, thus destroying their structure. In this paper, we adopted a non-destructive extraction approach. Chloroform and ethyl acetate extraction methods were carried out to extract lipids from the seed surface and whole-grain flour of 36 wheat varieties in China, respectively. GC-MS analysis identified chemical compounds in which ARs were the major compounds for all the samples. The average total content of ARs (624.223 µg/g) in whole grains was much higher than that on seed surfaces (4.934 µg/g), with a positive correlation (r = 0.863, < 0.001) between these two parameters. The results suggested that the total ARs content on the seed surface can be used to predict their content in whole-grain flour. Without affecting the seed germination rate and damaging seed structure, we demonstrate that a non-destructive extraction approach is an appropriate and useful method, facilitating the development of rapid screening methods suitable for use in wheat breeding.

摘要

烷基间苯二酚(ARs)有益于人类健康,可作为全谷物摄入的生物标志物。在以前的研究中,通过将种子磨成粉末来确定全谷物面粉中的 ARs 含量,从而破坏了它们的结构。在本文中,我们采用了一种非破坏性的提取方法。分别采用氯仿和乙酸乙酯提取法从中国 36 种小麦品种的种子表面和全谷物面粉中提取脂质。GC-MS 分析鉴定了 ARs 是所有样品的主要化合物。全谷物中 ARs 的平均总含量(624.223 µg/g)远高于种子表面的含量(4.934 µg/g),这两个参数之间呈正相关(r = 0.863,<0.001)。结果表明,种子表面的总 ARs 含量可用于预测其在全谷物面粉中的含量。在不影响种子发芽率和破坏种子结构的情况下,我们证明了非破坏性提取方法是一种合适且有用的方法,有利于开发适合小麦育种的快速筛选方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/bba27adc857a/molecules-24-01329-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/38b636535c23/molecules-24-01329-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/2850cb8d0f9b/molecules-24-01329-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/c0d48f32e715/molecules-24-01329-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/5150ec084450/molecules-24-01329-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/9e600767fd05/molecules-24-01329-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/436ba7f64b7e/molecules-24-01329-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/f3169100a041/molecules-24-01329-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/bba27adc857a/molecules-24-01329-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/38b636535c23/molecules-24-01329-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/2850cb8d0f9b/molecules-24-01329-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/c0d48f32e715/molecules-24-01329-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/5150ec084450/molecules-24-01329-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/9e600767fd05/molecules-24-01329-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/436ba7f64b7e/molecules-24-01329-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/f3169100a041/molecules-24-01329-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5034/6479818/bba27adc857a/molecules-24-01329-g008.jpg

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本文引用的文献

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Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties.21 种不同小麦品种中 5-正烷基间苯二酚的鉴定、定量分析及抗炎活性
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较高的全谷物摄入量与中年男女 2 型糖尿病风险降低相关:丹麦饮食、癌症和健康队列研究。
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