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盐与胃癌前病变过程潜在介质之间的关联

The Association between Salt and Potential Mediators of the Gastric Precancerous Process.

作者信息

Thapa Susan, Fischbach Lori A, Delongchamp Robert, Faramawi Mohammed F, Orloff Mohammed

机构信息

Department of Epidemiology, College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA.

Department of Biomedical Informatics, College of Medicine, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA.

出版信息

Cancers (Basel). 2019 Apr 15;11(4):535. doi: 10.3390/cancers11040535.

Abstract

BACKGROUND

The process by which salt affects the gastric precancerous process has not been adequately studied in humans.

METHODS

We investigated the effects of salt on gastric inflammation, epithelial damage, the density of infection, and gastric epithelial cell proliferation, all of which may be mediators between salt and gastric precancerous/cancerous lesions. These potential mediators were measured using gastric biopsies as: (a) the density of polymorphonuclear and mononuclear cells (gastric inflammation), (b) mucus depletion (gastric epithelial damage), and (c) the severity of infection. Salt intake was measured with spot urine samples (using urinary sodium/creatinine ratios), self-reported frequency of adding salt to food, and as total added salt.

RESULTS

The average sodium/creatinine ratio (at baseline and post-treatment at five months) was associated with increased epithelial damage over the 12-year follow-up period among those with a greater severity of chronic inflammation and among those with continued infection after treatment at five months. This association was stronger when both severe gastric inflammation and infection were present at five months (ß: 1.112, 95% CI: 0.377, 1.848).

CONCLUSION

In humans, salt was associated with an increase in epithelial damage in stomachs with more severe previous -induced chronic inflammation.

摘要

背景

盐影响人类胃癌前期病变过程的机制尚未得到充分研究。

方法

我们研究了盐对胃炎症、上皮损伤、感染密度和胃上皮细胞增殖的影响,所有这些都可能是盐与胃癌前期/癌性病变之间的介质。使用胃活检测量这些潜在介质,具体如下:(a)多形核细胞和单核细胞的密度(胃炎症),(b)黏液缺失(胃上皮损伤),以及(c)感染的严重程度。通过即时尿样(使用尿钠/肌酐比值)、自我报告的食物加盐频率以及总添加盐量来测量盐摄入量。

结果

在慢性炎症较严重的人群以及在五个月治疗后仍持续感染的人群中,平均钠/肌酐比值(基线时和五个月治疗后)与12年随访期内上皮损伤增加有关。当五个月时同时存在严重胃炎症和感染时,这种关联更强(β:1.112,95%置信区间:0.377,1.848)。

结论

在人类中,盐与先前由炎症引起的更严重慢性炎症的胃上皮损伤增加有关。

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