Chen V W, Abu-Elyazeed R R, Zavala D E, Ktsanes V K, Haenszel W, Cuello C, Montes G, Correa P
Department of Pathology, Louisiana State University Medical Center, New Orleans 70112.
Nutr Cancer. 1990;13(1-2):59-65. doi: 10.1080/01635589009514045.
A case-control study for stomach cancer was conducted in a high-risk population in Nariño, Colombia to determine the risk of gastric precancerous lesions associated with salt intake measured by sodium-to-creatinine ratio of a single urine sample. Gastric biopsies and urine samples were collected from 263 individuals. Urinary sodium-to-creatinine ratios were studied in relation to histological data from the biopsies. Significantly high odds ratios for precancerous lesions (chronic atrophic gastritis, intestinal metaplasia, and dysplasia) were associated with higher sodium-to-creatinine ratios. Adjusted odds ratios (OR) of 2.50 for chronic atrophic gastritis and 7.24 for dysplasia were found. The association with intestinal metaplasia was weaker and not significant (OR = 1.57). Furthermore, an excess risk associated with adding salt to food at the table was found among patients with precancerous lesions (OR = 1.80). These findings support the two-step involvement of salt in the process of gastric precancerous lesions.
在哥伦比亚纳里尼奥的一个高危人群中开展了一项胃癌病例对照研究,以确定与通过单次尿液样本的钠肌酐比值测量的盐摄入量相关的胃癌前病变风险。收集了263名个体的胃活检样本和尿液样本。研究了尿钠肌酐比值与活检组织学数据之间的关系。癌前病变(慢性萎缩性胃炎、肠化生和发育异常)的显著高比值比与较高的钠肌酐比值相关。发现慢性萎缩性胃炎的调整比值比(OR)为2.50,发育异常的调整比值比为7.24。与肠化生的关联较弱且不显著(OR = 1.57)。此外,在癌前病变患者中发现了与在餐桌上食物中加盐相关的额外风险(OR = 1.80)。这些发现支持了盐在胃癌前病变过程中的两步参与作用。