Martín-García María, Alegre Luis M, García-Cuartero Beatriz, Bryant Eleanor J, Gutin Bernard, Ara Ignacio
GENUD Toledo Research Group, Universidad de Castilla-La Mancha, Toledo 45071, Spain.
Endocrinology and Diabetes Unit, Department of Pediatrics, Hospital Severo Ochoa, Legané, Madrid 28914, Spain.
J Sport Health Sci. 2019 Mar;8(2):170-176. doi: 10.1016/j.jshs.2017.09.012. Epub 2017 Sep 29.
This study aims to analyze the effects of a 3-month vigorous physical activity (VPA) intervention on eating behavior and body composition in overweight and obese children and adolescents.
Forty-seven participants (7-16 years) took part in the study: 28 were assigned to the intervention group (IG) (10 boys and 18 girls) and 19 in a control group (CG) (8 boys and 11 girls). Body composition (dual-energy X-ray absorptiometry), anthropometrics (body mass, height, and body mass index (BMI)), and eating behavior traits (Three-Factor Eating Questionnaire-R21C) were determined before and after the VPA intervention.
A decrease in the percentage of body fat and BMI (-2.8% and -1.8%, respectively), and an increase in most lean mass variables were found in the IG (all ≤ 0.05). In relation to the eating behavior traits, IG subjects showed a 14% reduction in the Emotional Eating score ( = 0.04), while Cognitive Restraint score did not change after the VPA intervention. The baseline factors of the questionnaire predicted changes in body mass and fat mass variables only in the CG.
A 3-month VPA intervention influenced eating behaviors of overweight or obese young, especially the Emotional Eating factor, in the presence of favorable body composition changes.
本研究旨在分析为期3个月的剧烈体育活动(VPA)干预对超重和肥胖儿童及青少年饮食行为和身体成分的影响。
47名参与者(7 - 16岁)参与了该研究:28人被分配到干预组(IG)(10名男孩和18名女孩),19人被分配到对照组(CG)(8名男孩和11名女孩)。在VPA干预前后测定身体成分(双能X线吸收法)、人体测量学指标(体重、身高和体重指数(BMI))以及饮食行为特征(三因素饮食问卷-R21C)。
干预组身体脂肪百分比和BMI下降(分别为-2.8%和-1.8%),大多数瘦体重变量增加(均≤0.05)。关于饮食行为特征,干预组受试者情绪性进食得分降低了14%(P = 0.04),而VPA干预后认知抑制得分没有变化。问卷的基线因素仅在对照组中预测了体重和脂肪量变量的变化。
在身体成分发生有利变化的情况下,为期3个月的VPA干预影响了超重或肥胖青少年的饮食行为,尤其是情绪性进食因素。