Khdair Adnan I, Khdair Sawsan I, Abu-Rumman Ghaida A
Jordan University of Science and Technology (JUST), P.O.Box: 3030, Irbid 22110, Jordan.
King Abdulaziz University, College of Engineering, P.O.Box: 80204, Jeddah 21589, Saudi Arabia.
Data Brief. 2019 Mar 28;24:103878. doi: 10.1016/j.dib.2019.103878. eCollection 2019 Jun.
Soil amendment with olive cake produced from olive mills waste (olive pomace/cake) is an ordinary practice in olive producing countries in the Middle East. It is used to improve soil physical and chemical properties as well as cheep waste management approach. But, the olive cake contains small percentage of residual oil which may affect water holding capacity of soil and penetration rate in agricultural lands. The data provided in this article shows the influence of adding olive pomace to clay and sand clay soils in terms of water holding capacity (WHC), penetration depth and accumulate intake.
用橄榄油厂废弃物（橄榄果渣/饼）生产的橄榄饼改良土壤是中东橄榄生产国的常见做法。它被用于改善土壤的物理和化学性质，也是一种廉价的废弃物管理方法。但是，橄榄饼含有少量残留油，这可能会影响土壤的持水能力和农田的渗透率。本文提供的数据显示了添加橄榄果渣对粘土和砂质粘土在持水能力、渗透深度和累积入渗方面的影响。
