Mills John T
Agriculture Canada Research Station, 195 Dafoe Rd., Winnipeg, Manitoba, Canada R3T 2M9.
J Food Prot. 1989 Oct;52(10):737-742. doi: 10.4315/0362-028X-52.10.737.
The occurrence and development of toxigenic Fusarium species on cereal and other seeds is examined in an ecological context. Current knowledge is reviewed of factors influencing fungal growth and mycotoxin development in field and storage environments by F. sporotrichioides , F. poae , F. semitectum , F. equiseti , F. graminearum , F. culmorum , F. crookwellense , F. moniliforme , F. subglutinans , and F. oxysporum . Most ecological studies have been concerned with F. graminearum and production of deoxynivalenol and zearalenone on cereals; much more ecological information is needed on the growth and mycotoxin production by other toxigenic Fusarium species.
本文从生态学角度研究了产毒镰刀菌在谷物及其他种子上的发生与发展。综述了影响田间和储存环境中串珠镰刀菌、燕麦镰刀菌、半裸镰刀菌、木贼镰刀菌、禾谷镰刀菌、黄色镰刀菌、克洛克威尔镰刀菌、串珠镰刀菌、亚粘团镰刀菌和尖孢镰刀菌生长及霉菌毒素产生的因素。大多数生态学研究关注的是禾谷镰刀菌以及谷物上脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的产生;对于其他产毒镰刀菌的生长和霉菌毒素产生,还需要更多的生态学信息。