Key Laboratory of Special Pathogens and Biosafety, Center for Emerging Infectious Diseases, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China.
University of the Chinese Academy of Sciences, Beijing 100049, China.
Toxins (Basel). 2019 Apr 21;11(4):231. doi: 10.3390/toxins11040231.
Cereulide is notorious as a heat-stable emetic toxin produced by and glucose is supposed to be an ingredient supporting its formation. This study showed that glucose addition benefited on cell growth and the early transcription of genes involved in substrate accumulation and toxin synthesis, but it played a negative role in the final production of cereulide. Meanwhile, a lasting enhancement of transcription was observed with the addition of glucose. Moreover, the cereulide production in Δ was obviously higher than that in the wild type. This indicates that CesH has a repression effect on cereulide production. Bioinformatics analysis revealed that CesH was an alpha/beta hydrolase that probably associated with the cell membrane, which was verified by subcellular localization. The esterase activity against para-nitrophenyl acetate (PNPC2) of the recombinant CesH was confirmed. Although no sign of ester bond cleavage in cereulide or valinomycin was demonstrated in in vitro assays, CesH could reverse the cereulide analogue sensitivity of in vivo, by which toxin degradation was facilitated. Moreover, site directed mutations identified that the conserved catalytic triad of CesH might consist of Serine 86, Glutamate 199, and Histidine 227. These results help us to understand the regulation of cereulide production and provide clues for developing control measurements.
肉毒碱是一种热稳定的呕吐毒素,由 产生,葡萄糖被认为是支持其形成的成分。本研究表明,葡萄糖的添加有利于细胞生长和参与底物积累和毒素合成的基因的早期转录,但对肉毒碱的最终产量有负面影响。同时,添加葡萄糖观察到 转录的持续增强。此外,Δ中的肉毒碱产量明显高于野生型。这表明 CesH 对肉毒碱的产生具有抑制作用。生物信息学分析表明,CesH 是一种可能与细胞膜相关的 α/β 水解酶,这通过亚细胞定位得到了验证。重组 CesH 对对硝基苯乙酸酯(PNPC2)的酯酶活性得到了证实。尽管在体外实验中没有证明肉毒碱或缬氨霉素中酯键的断裂,但 CesH 可以在体内逆转肉毒碱类似物的敏感性,从而促进毒素的降解。此外,定点突变鉴定出 CesH 的保守催化三联体可能由丝氨酸 86、谷氨酸 199 和组氨酸 227 组成。这些结果有助于我们了解肉毒碱产生的调节,并为开发控制措施提供线索。