Sang-Ngoen Doungtawan, Hutchinson Carol, Satheannoppakao Warapone, Tipayamongkholgul Mathuros
a Department of Nutrition, Faculty of Public Health , Mahidol University , Bangkok , Thailand.
b Department of Epidemiology, Faculty of Public Health , Mahidol University , Bangkok , Thailand.
Ecol Food Nutr. 2019 Jul-Aug;58(4):335-352. doi: 10.1080/03670244.2019.1600514. Epub 2019 Apr 24.
This analytical cross-sectional study aimed to examine the associations between setting and food consumption and accessibility in two districts of Chiang Rai province, northern Thailand. 128 women (65 in hill tribe setting and 63 in urban setting) were surveyed using an interviewer-administered questionnaire. Traditional and mobile markets were well utilized in both settings, in spite of the growth of multinational retailers. Consumption of ready-to-eat food and home-grown/reared or wild foods was associated with socioeconomic status. Fewer hill tribe women had eaten ready-to-eat food, although some reported fairly regular consumption. Consumption of home-grown/reared or wild foods was more evident in the hill tribe group, showing their continued utilization of traditional food resources.
这项分析性横断面研究旨在探讨泰国北部清莱府两个地区的环境与食物消费及可及性之间的关联。研究采用访谈式问卷对128名女性（65名来自山地部落，63名来自城市）进行了调查。尽管跨国零售商不断发展，但传统市场和流动市场在这两种环境中都得到了充分利用。即食食品以及自家种植/饲养或野生食物的消费与社会经济地位相关。食用即食食品的山地部落女性较少，不过也有一些人报告称食用频率颇高。自家种植/饲养或野生食物的消费在山地部落群体中更为明显，这表明他们仍在持续利用传统食物资源。
