Munimbazi Célestin, Saxena Jyoti, Tsai Wei-Yun J, Bullerman Lloyd B
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919, USA.
J Food Prot. 1997 Jul;60(7):849-852. doi: 10.4315/0362-028X-60.7.849.
Aspergillus flavus NRRL 1290 and Aspergillus ochraceus NRRL 3174 were grown on a glucose-salts medium and yeast extract-sucrose broth containing the fungicide iprodione at concentrations of 0, 1,3,5, 10, 15, and 20 μg of active ingredient per ml of growth medium. Cultures were analyzed for cyclopiazonic acid, ochratoxin A, and mycelium production after 4,7, 10, 14, and 21 days of incubation at 25°C. Increasing concentrations of iprodione in the growth media resulted in greater reduction of cyclopiazonic acid, ochratoxin A, and mycelium production at the end of each incubation period. More than 50% reduction of cyclopiazonic acid, ochratoxin A, and mycelium production was observed when iprodione was added to growth media at a concentration of 5 μg/ml of medium. Higher concentrations of iprodione (10 to 20 μg/ml of growth medium) inhibited the production of cyclopiazonic acid and mycelium by A. flavus NRRL 1290 almost completely, but not the production of ochratoxin A and mycelium by A. ochraceus NRRL 3174.
黄曲霉NRRL 1290和赭曲霉NRRL 3174在葡萄糖盐培养基以及含有浓度分别为0、1、3、5、10、15和20微克活性成分/毫升生长培养基的抑霉唑的酵母提取物 - 蔗糖肉汤中培养。在25°C下培养4、7、10、14和21天后,对培养物进行环匹阿尼酸、赭曲霉毒素A和菌丝体产量分析。生长培养基中抑霉唑浓度的增加导致每个培养期结束时环匹阿尼酸、赭曲霉毒素A和菌丝体产量的更大程度降低。当向生长培养基中添加浓度为5微克/毫升的抑霉唑时,观察到环匹阿尼酸、赭曲霉毒素A和菌丝体产量降低超过50%。较高浓度的抑霉唑(10至20微克/毫升生长培养基)几乎完全抑制了黄曲霉NRRL 1290中环匹阿尼酸和菌丝体的产生,但没有抑制赭曲霉NRRL 3174中赭曲霉毒素A和菌丝体的产生。