School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton, Australia.
School of Health and Human Sciences, Southern Cross University, Bilinga, Australia.
J Reprod Infant Psychol. 2020 Apr;38(2):127-138. doi: 10.1080/02646838.2019.1607968. Epub 2019 Apr 30.
: To conduct a cross-sectional study of women in the postpartum period to identify relationships between intuitive eating, body image satisfaction, eating attitudes and depressive symptomology.: Women with at least one child born in the previous 6-48 months were recruited via Facebook to complete an online survey which included: sociodemographic and health questions, the Intuitive Eating Scale, the Body Shape Questionnaire, the Multi-dimensional Body-Self Relations Questionnaire, the Eating Attitudes Test-26 and the Edinburgh Postnatal Depression Scale. Descriptive statistics were calculated for all variables and hierarchical regressions used to examine associations between intuitive eating styles, body image satisfaction, eating attitudes and depressive symptomology.: Of the 419 women (mean age 32 ± 5.3 years), 32% were classified with intuitive eating styles and were more likely to have higher body image satisfaction ( = 476.80, < .001), less disordered eating attitudes ( = 30.74, < .001) and lower depressive symptomology ( = 4.14, = .042).: The postpartum period is a time of high risk for developing/maintaining eating styles that may negatively impact psychological health and well-being. Providing education to new mothers about the benefits of intuitive eating could positively influence their health and well-being.
: 对产后妇女进行横断面研究，以确定直觉饮食、身体形象满意度、饮食态度和抑郁症状之间的关系。: 通过 Facebook 招募至少有一个孩子在过去 6-48 个月内出生的妇女，完成在线调查，其中包括：社会人口和健康问题、直觉饮食量表、身体形状问卷、多维身体自我关系问卷、饮食态度测试-26 和爱丁堡产后抑郁量表。对所有变量进行描述性统计，使用层次回归检验直觉饮食模式、身体形象满意度、饮食态度和抑郁症状之间的关联。: 在 419 名妇女（平均年龄 32 ± 5.3 岁）中，32%的人被归类为具有直觉饮食模式，她们更有可能有更高的身体形象满意度（ = 476.80，<.001）、较少的饮食障碍态度（ = 30.74，<.001）和较低的抑郁症状（ = 4.14，=.042）。: 产后是一个高风险时期，可能会养成/维持可能对心理健康和幸福感产生负面影响的饮食模式。向新妈妈提供关于直觉饮食益处的教育可能会对她们的健康和幸福感产生积极影响。
