Suppr超能文献

膳食铁摄入量与贫血呈弱相关,限制了印度有效的铁强化策略。

Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India.

机构信息

Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India.

Department of Biostatistics, St John's Medical College, St John's National Academy of Health Sciences, Bangalore, India.

出版信息

J Nutr. 2019 May 1;149(5):831-839. doi: 10.1093/jn/nxz009.

Abstract

BACKGROUND

Anemia prevalence in India remains high despite preventive iron supplementation programs. Consequently, concurrent national policies of iron fortification of staple foods have been initiated.

OBJECTIVES

This study evaluated the relation between dietary iron intake and anemia (hemoglobin <12 g/dL) in women of reproductive age (WRA; 15-49 y) with respect to iron fortification in India.

METHODS

Data from 2 national surveys were used. Data on hemoglobin in WRA were sourced from the National Family Health Survey-4, whereas dietary intakes were sourced from the National Sample Survey. Adjusted odds for anemia with increasing iron intake were estimated, along with the effect of modulating nutrients such as vitamins B-12 and C, from statistically matched household data from the 2 surveys. The risks of inadequate (less than the Estimated Average Requirement for WRA) and excess (more than the tolerable upper limit for WRA) intakes of iron were estimated by the probability approach.

RESULTS

The relation between iron intake and the odds of anemia was weak (OR: 0.992; 95% CI: 0.991, 0.994); increasing iron intake by 10 mg/d reduced the odds of anemia by 8%. Phytate and vitamin B-12 and C intakes modified this relation by reducing the odds by 1.5% when vitamin B-12 and C intakes were set at 2 μg/d and 40 mg/d, respectively. The additional intake of 10 mg/d of fortified iron reduced the risk of dietary iron inadequacy from 24-94% to 9-39% across states, with no risk of excess iron intake. Approximately doubling this additional iron intake reduced the risk of inadequacy to 2-12%, but the risk of excess intake reached 22%.

CONCLUSIONS

Providing fortified iron alone may not result in substantial anemia reduction among WRA in India and could have variable benefits and risks across states. Geographically nuanced dietary strategies that include limited fortification and the intake of other beneficial nutrients should be carefully considered.

摘要

背景

尽管采取了预防铁补充计划,印度的贫血患病率仍然很高。因此,印度启动了同时在主食中强化铁的国家政策。

目的

本研究评估了在印度铁强化的情况下,育龄妇女(15-49 岁)的膳食铁摄入量与贫血(血红蛋白<12g/dL)之间的关系。

方法

使用了两项全国性调查的数据。育龄妇女的血红蛋白数据来自国家家庭健康调查-4,而膳食摄入量数据则来自国家抽样调查。从这两项调查中具有统计学可比性的家庭数据中,估计了随着铁摄入量的增加,贫血的调整比值比(OR)以及维生素 B-12 和 C 等调节营养素的作用。通过概率方法估计了铁摄入不足(低于育龄妇女的估计平均需求量)和过量(超过育龄妇女的耐受上限)的风险。

结果

铁摄入量与贫血几率之间的关系较弱(OR:0.992;95%CI:0.991,0.994);每天增加 10mg 的铁摄入量可使贫血几率降低 8%。植酸盐和维生素 B-12 和 C 的摄入量通过将维生素 B-12 和 C 的摄入量分别设定为 2μg/d 和 40mg/d 来降低 1.5%的几率来改变这种关系。在各州,额外摄入 10mg/d 的强化铁可将膳食铁不足的风险从 24%-94%降低至 9%-39%,而不会有铁摄入过多的风险。将这种额外的铁摄入量增加一倍可将不足的风险降低至 2%-12%,但摄入过多的风险达到 22%。

结论

仅提供强化铁可能不会导致印度育龄妇女的贫血率大幅降低,并且在各州可能会有不同的益处和风险。应仔细考虑具有地域细微差别的饮食策略,包括有限的强化和摄入其他有益营养素。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验