Tauxe Robert V
Enteric Diseases Branch, Division of Bacterial and Mycotic Diseases, Center for Infectious Diseases, Centers for Disease Control, United States Public Health Service, Atlanta, Georgia 30333.
J Food Prot. 1991 Jul;54(7):563-568. doi: 10.4315/0362-028X-54.7.563.
The reported incidence of Salmonella infections in the United States has increased substantially since reporting began in 1943. These infections cause important morbidity, mortality, and economic burden in this country and are particularly severe in the infant, elderly, or immunocompromised patient. Four recent trends suggest that salmonellosis will present an increasing challenge to public health in the future. Antimicrobial resistance is present in an increasing proportion of Salmonella isolates. Salmonella bacteremia has emerged as a serious complication of human immunodeficiency virus infection. Infections caused by the egg-associated serotype Salmonella enteritidis are steadily increasing in incidence and geographic scope, and these infections are now the most common form of salmonellosis in some parts of the country. Finally, contamination of food produced in centralized facilities has led to extremely large and widespread outbreaks. Better understanding of the biology of specific animal reservoirs and of the microbiologic aspects of food processing is needed to control salmonellosis in the future.
自1943年开始报告以来,美国沙门氏菌感染的报告发病率大幅上升。这些感染在该国造成了重要的发病、死亡和经济负担,在婴儿、老年人或免疫功能低下的患者中尤为严重。最近的四个趋势表明,沙门氏菌病未来将对公共卫生构成越来越大的挑战。抗菌药物耐药性在越来越多的沙门氏菌分离株中出现。沙门氏菌血症已成为人类免疫缺陷病毒感染的一种严重并发症。由与鸡蛋相关的肠炎沙门氏菌血清型引起的感染发病率和地理范围正在稳步增加,现在这些感染是该国某些地区最常见的沙门氏菌病形式。最后,集中设施生产的食品污染导致了极其大规模和广泛的疫情爆发。为了未来控制沙门氏菌病,需要更好地了解特定动物宿主的生物学特性以及食品加工的微生物学方面。