Kwan R, Mir M A
Am J Med. 1987 Apr;82(4):751-8. doi: 10.1016/0002-9343(87)90011-8.
To explore the effects of moderate and severe reductions in carbohydrate intake on abnormal pulmonary physiology in chronic hypercapneic respiratory failure, spirometric, metabolic, arterial blood gas tension, and oximetric studies were carried out in eight patients who took, in random order daily for a week, either 50 g or 200 g of carbohydrate in an isocaloric diet. At the end of a week's daily intake of an isocaloric diet containing 200 g of carbohydrate, all patients experienced a subjective improvement; the mean body weight was 55.5 +/- 15.4 kg (1 SD) compared with 56.0 +/- 16.0 kg during the control dietary period, the arterial carbon dioxide tension decreased from a mean of 56.9 +/- 6.7 to 50.9 +/- 6.2 mm Hg (p less than 0.005), and the arterial oxygen tension increased from a mean of 50.6 +/- 7.3 to 62.0 +/- 14.5 mm Hg (p less than 0.02). After a week's intake of 50 g of carbohydrate in an isocaloric diet, the body weight and arterial oxygen tension did not change significantly, but the arterial carbon dioxide tension decreased still further to 48.0 +/- 7.8 mm Hg (p less than 0.05). Mouth pressure at 100 msec after the start of inspiration, as a measure of respiratory center output, was significantly higher during both the low carbohydrate intakes compared with the control dietary period. The spirometric data, ventilation-perfusion distribution measurements, oxygen consumption, and carbon dioxide production did not change significantly during various dietary periods. It is concluded that, under these short-term, hospital-controlled conditions, a reduction in the carbohydrate intake to 200 g a day improves the general well-being of patients with chronic hypercapneic respiratory failure, increases arterial oxygen tension, and decreases arterial carbon dioxide tension. A further reduction in the carbohydrate intake to 50 g a day provides further beneficial effects, and such a diet may be used in patients with intractable respiratory failure.
为探讨碳水化合物摄入量中度和重度减少对慢性高碳酸血症呼吸衰竭患者异常肺生理的影响,对8例患者进行了肺活量测定、代谢、动脉血气张力和血氧测定研究,这些患者一周内每天随机摄入热量相等的饮食,其中碳水化合物含量分别为50克或200克。在每日摄入含200克碳水化合物的等热量饮食一周后,所有患者主观感觉均有改善;平均体重为55.5±15.4千克(标准差1),而对照饮食期为56.0±16.0千克,动脉二氧化碳张力从平均56.9±6.7毫米汞柱降至50.9±6.2毫米汞柱(p<0.005),动脉氧张力从平均50.6±7.3毫米汞柱升至62.0±14.5毫米汞柱(p<0.02)。在每日摄入含50克碳水化合物的等热量饮食一周后,体重和动脉氧张力无明显变化,但动脉二氧化碳张力进一步降至48.0±7.8毫米汞柱(p<0.05)。吸气开始后100毫秒时的口腔压力作为呼吸中枢输出的指标,与对照饮食期相比,在两种低碳水化合物摄入量期间均显著升高。在不同饮食期,肺活量测定数据、通气-灌注分布测量、氧耗量和二氧化碳产生量均无明显变化。结论是,在这些短期、医院控制的条件下,将碳水化合物摄入量减至每日200克可改善慢性高碳酸血症呼吸衰竭患者的总体健康状况,提高动脉氧张力,降低动脉二氧化碳张力。将碳水化合物摄入量进一步减至每日50克可带来更多益处,这种饮食可用于治疗难治性呼吸衰竭患者。