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本土制备的即食治疗食品(RUTF)治疗严重急性营养不良儿童。

Indigenously Prepared Ready-to-use Therapeutic Food (RUTF) in Children with Severe Acute Malnutrition.

机构信息

Department of Pediatrics, Lokmanya Tilak Municipal Medical College and General Hospital, Mumbai, Maharashtra, India.

Department of Pediatrics, Lokmanya Tilak Municipal Medical College and General Hospital, Mumbai, Maharashtra, India. Correspondence to: Dr Prachi Karnik, Assistant Professor, Department of Pediatrics, Lokmanya Tilak Municipal Medical College and General Hospital, Sion, Mumbai, Maharashtra 400 022, India.

出版信息

Indian Pediatr. 2019 Apr 15;56(4):287-293.

Abstract

OBJECTIVE

To compare efficacy of indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy) with Standard Nutrition Therapy in children with Severe acute malnutrition.

DESIGN

Two facility-based and two community-based models: (i) Open prospective randomized controlled trial comparing Indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy) with Standard Nutrition Therapy; (ii) Only Indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy); (iii) Doorstep Child Care Centre; and (iv) Community-based Management of Acute Malnutrition.

SETTING

(i) Urban Health Center, Dharavi, Mumbai; (ii) Two day care centers of Non-governmental Organization SNEHA - Mumbai; (iii) Urban slums, M East and L Ward, Mumbai.

PARTICIPANTS

1105 children aged 6-60 months in community or hospital inpatient/ outpatient department diagnosed as Severe Acute Malnutrition by WHO definition.

INTERVENTION

All subjects received either Indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy) or Standard Nutrition Therapy (protein calorie rich diet) for eight weeks and followed up for next four months.

MAIN OUTCOME MEASURES

Mean rate of weight gain (g/kg/day), target weight, change in nutritional status.

RESULTS

Rate of weight gain was higher (P<0.05) at 2 weeks on indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy) (5.63 g/kg/day) as compared to Standard Nutrition Therapy (3.43 g/kg/day). 61.2% subjects achieved target weight compared to 47.7% controls. At 8 weeks, 82.8% subjects recovered from Severe Acute Malnutrition compared to 19.3% controls (P<0.005). The results obtained in community were comparable to facility-based indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy). The morbidity was less in study group at follow-up.

CONCLUSIONS

Indigenous Ready-to-use Therapeutic Food (Medical Nutrition Therapy) appeared to be superior to Standard Nutrition Therapy in promoting weight gain in children with Severe Acute Malnutrition.

摘要

目的

比较本土即食治疗食品(医学营养疗法)与标准营养疗法在严重急性营养不良儿童中的疗效。

设计

两种基于机构和两种基于社区的模式:(i)开放前瞻性随机对照试验,比较本土即食治疗食品(医学营养疗法)与标准营养疗法;(ii)仅使用本土即食治疗食品(医学营养疗法);(iii)上门儿童护理中心;和(iv)社区管理急性营养不良。

地点

(i)孟买达拉维市的城市健康中心;(ii)非政府组织 SNEHA 的两个日托中心-孟买;(iii)孟买的城市贫民窟,M 东区和 L 区。

参与者

1105 名年龄在 6-60 个月的社区或医院住院/门诊部门的儿童,根据世卫组织定义诊断为严重急性营养不良。

干预措施

所有受试者均接受本土即食治疗食品(医学营养疗法)或标准营养疗法(富含蛋白质和卡路里的饮食)治疗八周,并在接下来的四个月内进行随访。

主要观察指标

体重增加率(g/kg/天)、目标体重、营养状况变化。

结果

在使用本土即食治疗食品(医学营养疗法)的第 2 周,体重增加率较高(P<0.05)(5.63 g/kg/天),而标准营养疗法(3.43 g/kg/天)。与对照组相比,61.2%的受试者达到了目标体重,而对照组为 47.7%。第 8 周时,82.8%的受试者从严重急性营养不良中恢复,而对照组为 19.3%(P<0.005)。在社区中获得的结果与基于机构的本土即食治疗食品(医学营养疗法)相当。在随访期间,研究组的发病率较低。

结论

在促进严重急性营养不良儿童体重增加方面,本土即食治疗食品(医学营养疗法)似乎优于标准营养疗法。

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