Menudier Alain, Bosiraud Claudine, Nicolas Jean-Albert
Laboratoire de Microbiologie, UFR de Pharmacie, 2 rue du Docteur Marcland, 87025 Limoges Cedex, France.
J Food Prot. 1991 Dec;54(12):917-921. doi: 10.4315/0362-028X-54.12.917.
Wild strains of Listeria monocytogenes , Listeria ivanovii , Listeria seeligeri , Listeria innocua , and Listeria welshimeri were isolated from infected animals and foodstuffs. Their virulence was tested in Swiss mice after intraperitoneal injection of a fixed number of organisms. The presence of hemolysin was determined using the CAMP test. Bacteria were enumerated in peritoneal lavage fluid, liver, and spleen. Spleen weights were measured, and the presence of L. monocytogenes in the brain was also investigated. L. innocua , L. seeligeri , and L. welshimeri were not found to be pathogenic for mice. L. ivanovii was detected in liver, spleen, and peritoneal lavage fluid but at lower levels than L. monocytogenes (p<0.001). The pathogenic capabilities of four different serovars of L. monocytogenes (4b, 1/2a, 1/2b, 1/2c) were compared. Serovars l/2b and l/2c, which are frequently isolated from foodstuffs, were found to colonize the liver and spleen to a lesser extent than serovar 4b (p<0.01 and <0.001 respectively). The behavior of serovar l/2a, the most commonly isolated from foodstuffs, was strain dependent. Two out of the four strains tested were strongly hemolytic and were as virulent as strains of serovar 4b, while the other two were weakly hemolytic, and avirulent like L. innocua . These results could account for the relatively small number of human Listeria infections due to L. monocytogenes serogroup 1/2, despite the very frequent occurrence of this serovar in foodstuffs.
从受感染的动物和食品中分离出了单核细胞增生李斯特菌、伊氏李斯特菌、斯氏李斯特菌、无害李斯特菌和威氏李斯特菌的野生菌株。在给瑞士小鼠腹腔注射固定数量的细菌后,检测了它们的毒力。使用CAMP试验确定溶血素的存在。对腹腔灌洗液、肝脏和脾脏中的细菌进行计数。测量脾脏重量,并调查脑中单核细胞增生李斯特菌的存在情况。未发现无害李斯特菌、斯氏李斯特菌和威氏李斯特菌对小鼠具有致病性。在肝脏、脾脏和腹腔灌洗液中检测到了伊氏李斯特菌,但水平低于单核细胞增生李斯特菌(p<0.001)。比较了单核细胞增生李斯特菌四种不同血清型(4b、1/2a、1/2b、1/2c)的致病能力。经常从食品中分离出的血清型1/2b和1/2c在肝脏和脾脏中的定殖程度低于血清型4b(分别为p<0.01和<0.001)。从食品中最常分离出的血清型1/2a的行为取决于菌株。所测试的四株菌株中有两株具有强烈的溶血能力,其毒力与血清型4b的菌株相同,而另外两株溶血能力较弱,且像无害李斯特菌一样无致病性。尽管血清型1/2在食品中非常常见,但这些结果可以解释由单核细胞增生李斯特菌血清群1/2引起的人类李斯特菌感染相对较少的原因。