Okrend Anita J G, Rose Bonnie E, Lattuada Charles P
Food Safety and Inspection Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Bldg. 322, BARC-East, Beltsville, Maryland 20705-2350.
J Food Prot. 1992 Mar;55(3):214-217. doi: 10.4315/0362-028X-55.3.214.
Escherichia coli 0157 specific antibody, coated on magnetic beads, was used to concentrate and remove the E. coli 0157:H7 from mixed cultures and meat samples. The problem of nontarget organism carryover was addressed by adding Protamine to the culture-bead sample, washing the beads three times in saline, and changing the test tubes with each wash. These modifications reduced the nontarget colony counts obtained from uninoculated meat samples. This procedure enabled consistent recovery of E. coli 0157:H7 from inoculated meat samples. The percentage of E. coli 0157:H7 cells captured, compared to the total number of cells captured, ranged from 48 to 100%. Two strains of E. coli 0157, H7 and :non-H7, appeared to compete with one another and thus reduce or prevent isolation.
包被在磁珠上的大肠杆菌O157特异性抗体,用于从混合培养物和肉类样品中富集和去除大肠杆菌O157:H7。通过向培养物-磁珠样品中添加鱼精蛋白、在盐水中将磁珠洗涤三次以及每次洗涤时更换试管,解决了非目标生物体残留的问题。这些改进降低了从未接种肉类样品中获得的非目标菌落数。该程序能够从接种的肉类样品中持续回收大肠杆菌O157:H7。捕获的大肠杆菌O157:H7细胞数与捕获的细胞总数相比,范围为48%至100%。两株大肠杆菌O157,H7和非H7菌株似乎相互竞争,从而减少或阻止分离。